I love whipped cream cakes. They are delicious! Love how the whipped cream just melts in my mouth. Making whipped cream is easy, but how do you make it sturdy enough for a cake? It’s not hard at all. To make sturdy whipped cream, the key ingredient is instant pudding dry powder. This will make the whipped cream sturdy enough to stay at room temperature.

Ingredients:

• 3 cups cold whipping cream
• 3 tbsp instant vanilla or white chocolate pudding dry powder
• 3-4 tbsp sugar
• 1 tsp vanilla extract
• Food coloring (optional)

Directions:

In a stand mixer, mix in all the ingredients except the food color.

Mix it on medium until it forms a stiff peak.

Add food color if desired.

This recipe makes enough to fill and frost a 2 or 3-layer 8-9 inch cake.

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Sturdy Whipped Cream Frosting

Prep Time15 minutes mins

Total Time15 minutes mins

Ingredients

• 3 cups Cold whipping cream
• 3 tbsp Vanilla or white chocolate pudding dry powder
• 3-4 tbsp sugar
• 1 tsp Vanilla Extract
• Food coloring (optional)

Instructions

• In a stand mixer, mix in all the ingredients except the food color. Mix it on medium until it forms a stiff peak. Add food color if desire. This recipe makes enough to fill and frost a 2 or 3 layer 8-9 inch cake.