Stuffed Chicken Wings

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Stuffed Chicken Wings
Instructions
  1. First, debone the chicken wings. Be careful not to cut the skin and yourself.
  2. Soak the bean thread noodles in warm water until soft. Drain the noodles and cut them about 4 inches with a scissor. Peel the carrots and shred them. Then cut them smaller.
  3. In a medium bowl mix the noodles, carrots, sauces, salt, and black pepper.
  4. Preheat the oven to 350 Degrees. Line a baking sheet with foil and spray with pam. Rub some salt onto the wings. Stuff the wings until they are full. You can use tooth picks to close the opening if you want to. Put the stuffed wings on the baking sheet.
  5. Bake until golden brown, flipping every 15-20 minutes. Enjoy!
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Stuffed chicken wings are delicious, but it is hard work. By hard work I mean the labor part of deboning the wings. It takes a lot of patience and skill to debone it perfectly. My first time deboning the wings were really bad. I didn’t have the patience at all so it had holes in every wings that I deboned. Throughout the years I have become better at deboning them. It is hard work, but worth it. Super yummy!

Ingredients:
  • 15-20 Chicken Wings
  • 4 Bundles of Bean Thread Noodles
  • 2 Carrots, shredded
  • 1/2 Cabbage, shredded
  • 2 stalk Green Onions, cut
  • 1 tsp Garlic Powder
  • 1/2 cup Oyster Sauce
  • 2 tbsp Hoisin Sauce
  • Salt
  • Black Pepper
Directions:

First, debone the chicken wings. Be careful not to cut the skin and yourself.

debone chicken wingsdebone chicken wings debone chicken wings debone chicken wings debone chicken wings debone chicken wings

Soak the bean thread noodles in warm water until soft. Drain the noodles and cut them about 4 inches with a scissor.

bean thread noodles

Peel the carrots and shred them. Then cut them smaller.

shredded carrots

In a medium bowl mix the noodles, carrots, sauces, salt, and black pepper.

stuffing mix stuffing mix

Preheat the oven to 350 Degrees.

Line a baking sheet with foil and spray with pam. Rub some salt onto the wings. Stuff the wings until they are full. You can use tooth picks to close the opening if you want to. Put the stuffed wings on the baking sheet.

stuffed chicken wings

Bake until golden brown, flipping every 15-20 minutes.

stuffed chicken wings

stuffed chicken wings

stuffed chicken wings

Enjoy!

Teriyaki Chicken Casserole

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Teriyaki Chicken Casserole
Instructions
  1. First, cook the rice according to the directions on the package. Stir it occasionally so the rice don't get burnt on the bottom. It should be ready in 10 minutes. 
  2. Dice the chicken thighs. In a large skillet, cook the meat until it is cooked.
  3. Cut the broccoli and the baby carrots (the long way). When the chicken is cooked, add in the veggies.
  4. Add 1/4 cup of the stir fry sauce and stir. Stir in salt and black pepper as well. Put the lid on the pot to simmer. This will help soften the veggies faster. 
  5. When the veggies are soften, add in the rice. Stir well.
  6. Put it in a pan and serve. Enjoy!
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I’ve received the Uncle Ben’s Flavor Infusions voxbox from Influenster and decided to make Teriyaki chicken casserole with the chicken & herb flavored rice. I got this product free for testing and reviewing purposes. All opinions are my own.

uncle ben's flavor infusion chicken & herb

This chicken & herb flavored rice smells good just like chicken and herbs. The smell reminds me of the chicken flavored ramen noodles. It’s also very easy to make. On the back of the packaging there is a direction on how to cook the rice. The rice taste good. My husband agrees too. It’s really flavorful. It goes really well with my teriyaki chicken casserole. Perfect for family dinner, gatherings, and pot luck.

Ingredients:
  • 1 Pack Uncle Ben’s Flavor Infusion Chicken & Herb Rice (Or 2 cups of any rice)
  • 4 Chicken thighs or 2 breasts, diced
  • 2 Crown Broccoli
  • 2 Cups Baby Carrots, cut
  • 1/4 Cup Stirfry sauce (Recipe Here)
  • Salt, to taste
  • Black pepper, to taste



Directions:

First, cook the rice according to the directions on the package. Stir it occasionally so the rice don’t get burnt on the bottom. It should be ready in 10 minutes.

Uncle Ben's flavored infusions rice

Dice the chicken thighs

diced chicken

In a large skillet, cook the meat until it is cooked.

Cook the chicken

Cut the broccoli and the baby carrots (the long way)

cut carrots and broccoli

When the chicken is cooked, add in the veggies.

Stirfry

Add 1/4 cup of the stir fry sauce and stir. Stir in salt and black pepper as well. Put the lid on the pot to simmer. This will help soften the veggies faster.

simmer veggies

When the veggies are soften, add in the rice. Stir well.

teriyaki chicken casserole

Put it in a pan and serve.

teriyaki chicken casserole

teriyaki chicken casserole

Enjoy!

teriyaki chicken casserole

Teriyaki Tilapia

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Teriyaki Tilapia
teriyaki tilapia
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
teriyaki tilapia
Instructions
  1. Preheat the oven to 350 Degrees.  Since these tilapia fish are store bought they are already cleaned. If it is fresh, remove the scales and take out the fish guts. Rinse and pat them dry. Sprinkle about 1 tsp of salt and black peppers to each side of the fish. Bake for 15 minutes.
  2. In a small bowl, mixed the mixed sauce, lime juice, and Thai chili peppers. After 15 minutes, spread the sauce to both sides of the tilapia. Add cilantro on top. Bake for 5 more minutes.
  3. These tilapia fishes have many bones so debone carefully before eating. Enjoy!
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I was buying groceries and found these tilapia fishes. They look good. I decided to buy them since I haven’t had fish for awhile. These teriyaki tilapia are so delicious. It reminded me of how my mom used to make it for my siblings and I when we still live together. I tweeked it to my taste.

Ingredients:
  • 4 Tilapia fish
  • 3/4 – 1 cup of my Mixed Sauce (Recipe HERE)
  • 1 Lime, squeezed
  • 2-4 Thai Chili Peppers, minced
  • 1/4 cup Cilantro, cut
  • Salt, to taste
  • Black Pepper, to taste
Directions:

Preheat the oven to 350 Degrees.

Since these tilapia fish are store bought they are already cleaned. If it is fresh, remove the scales and take out the fish guts. Rinse and pat them dry. Sprinkle about 1 tsp of salt and black peppers to each side of the fish. Bake for 15 minutes.

tilapia

In a small bowl, mixed the mixed sauce, lime juice, and Thai chili peppers. After 15 minutes, spread the sauce to both sides of the tilapia. Add cilantro on top. Bake for 5 more minutes.

teriyaki tilapia

These tilapia fishes have many bones so debone carefully before eating. Enjoy!

teriyaki tilapia

Cheesy Taco Pasta

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Taco Pasta
Instructions
  1. In a medium pot, boil some water and cook the rotini pasta.
  2. While the rotini pasta is cooking, cook the ground beef in another pot or skillet. When it is cooked throughly, drained the grease.
  3. When the rotini pasta is tender, drain the liquid. Combine the pasta and ground beef together. Stir in the taco seasoning mix, salt, black pepper, cheese, and salsa.
  4. Serve with optional toppings, if desired. Enjoy!
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I love tacos and pastas so I decided to combine them together. This cheesy taco pasta is simple and easy to make. Super delicious!

Ingredients:
  • 1 lb Ground Beef
  • ½ tsp salt
  • Black pepper, to taste
  • 1 Packet Taco seasoning
  • 1 cup jar mild salsa
  • 8 oz Rotini pasta
  • 1 ½ cups shredded Mexican-style cheese
  • Optional toppings: tomatoes, sour cream, avocado, tortilla chips, cilantro, hot sauce
Directions:

In a medium pot, boil some water and cook the rotini pasta.

rotini pasta

While the rotini pasta is cooking, cook the ground beef in another pot or skillet. When it is cooked throughly, drained the grease.

ground beef

When the rotini pasta is tender, drain the liquid. Combine the pasta and ground beef together. Stir in the taco seasoning mix, salt, black pepper, cheese, and salsa.

taco pasta

Serve with optional toppings, if desired. Enjoy!

taco pasta

cheesy taco pasta

 

Slow Cooker Carnitas

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Slow Cooker Carnitas
Instructions
  1. Diced the onion. Peel the garlic cloves and minced.
  2. In a small bowl, mixed the seasonings together. Cut the meat into fourths and sprinkle the seasonings on the meat. Put the meat at the bottom of the slow cooker.
  3. Put the diced onion, minced garlic cloves, and cinnamon sticks in the slow cooker. Cut the oranges in half and squeeze the juice over the meat.
  4. Cook it on slow for 5-6 hours or until the meat is tender and falls apart. Enjoy!
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Slow cooker carnitas are delicious! The recipe calls for orange juice and cinnamon sticks. I thought it was a weird combination, but don’t be scare. It’s not sweet, but taste amazing and very flavorful.

By slow cooking the meat, it makes the meat more juicy and tender. Not to mention that it makes my house smells good as well. If there are extra or leftovers, you can store it in the freezer for another meal.

Ingredients:
  • 3 lb Pork Butt Roast or Pork Shoulder
  • 1 Yellow Onion
  • 2 Oranges
  • 4 Garlic Cloves, minced
  • 2 Cinnamon Sticks
  • 1/2 tbsp Oregano
  • 1/2 tbsp Cumin
  • 1/2 tsp Chipotle Pepper Powder
  • Salt, to taste
  • Black pepper, to taste
Directions:

Diced the onion. Peel the garlic cloves and minced.

In a small bowl, mixed the seasonings together. Cut the meat into fourths and sprinkle the seasonings on the meat. Put the meat at the bottom of the slow cooker.

Put the diced onion, minced garlic cloves, and cinnamon sticks in the slow cooker. Cut the oranges in half and squeeze the juice over the meat.

Slow Cooker Carnitas

Cook it on slow for 5-6 hours or until the meat is tender and falls apart.

Slow Cooker Carnitas

Enjoy!