Sturdy Whipped Cream Frosting
Ingredients
- 3 cups Cold whipping cream
- 3 tbsp Vanilla or white chocolate pudding dry powder
- 3-4 tbsp sugar
- 1 tsp Vanilla Extract
- Food coloring (optional)
Instructions
- In a stand mixer, mix in all the ingredients except the food color. Mix it on medium until it forms a stiff peak. Add food color if desire. This recipe makes enough to fill and frost a 2 or 3 layer 8-9 inch cake.