Tag: drinks

Drinks

Hot Cocoa Bombs Recipe

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Hot cocoa bomb

Hot chocolate bombs are perfect to enjoy during the winter season. It’s great as gifts and as special treats. It’s very easy to make and you can make it at home. I’m using the large molds to make mine.

You can find the cocoa bomb mold here:

Large mold: 2 – 6 molds (2.5″ diameter)

Medium mold: 2 – 6 molds size (2″ diameter)

Instructions:

  • Cut the chocolate bark in half and put it in a microwavable bowl.
  • Microwave for about 2 minutes then stir until the chocolate melts
  • Spread the chocolate in the mold. Put it in the fridge for about 2-3 minutes.
  • Take the mold out and add another layer of chocolate, especially on the top edges.
  • Put it in the fridge again until hardens.
  • Once the chocolate is hard, gently take it out of the mold.
  • Heat a nonstick pan on low.
  • Take one side of the chocolate dome and put it in the pan for 2 seconds to melt the edges.
  • Remove and add the hot cocoa powder and mini marshmallows.
  • Take the other side of the chocolate dome and melt the edges.
  • Then put it on top of the other one to close and seal the cocoa bomb.
  • Drizzle melted chocolate on top and add sprinkles of choice
  • Repeat until all is done

You can store them using cupcake liners in a cupcake box or cellophane bags.

@apetitemama0

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Hot cocoa bomb
Print Recipe

Hot Cocoa Bombs

Prep Time30 minutes
Course: Drinks
Servings: 6

Equipment

  • Chocolate Bomb Mold

Ingredients

  • 1 Chocolate Almond Bark 24 oz
  • Hot Cocoa Powder
  • Mini Marshmallows
  • Sprinkles

Instructions

  • Cut the chocolate bark in half and put it in a microwavable bowl.
  • Microwave for about 2 minutes then stir until the chocolate melts
  • Spread the chocolate in the mold. Put it in the fridge for about 2-3 minutes.
  • Take the mold out and add another layer of chocolate, especially on the top edges.
  • Put it in the fridge again until hardens.
  • Once the chocolate is hard, gently take it out of the mold.
  • Heat a nonstick pan on low.
  • Take one side of the chocolate dome and put it in the pan for 2 seconds to melt the edges.
  • Remove and add the hot cocoa powder and mini marshmallows.
  • Take the other side of the chocolate dome and melt the edges.
  • Then put it on top of the other one to close and seal the cocoa bomb.
  • Drizzle melted chocolate on top and add sprinkles of choice
  • Repeat until all is done

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Desserts

Mangonadas

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Mangonadas is a Mexican fruit drink typically made of mangoes, chamoy, lime juice, and tajin. It is delicious and has a kick to it. Very simple and easy to make. It’s very refreshing during the summer times.

Ingredients:

  • 2 Mangoes, peeled and diced
  • 2 cups Ice cubes
  • 1 lime
  • 4 tbsp Chamoy
  • 3 tsp Tajin
  • 2-3 Tirolo (Tamarind candy)



Directions:

Peel the mangoes and dice them. Save 1/3 of the mango in a separate bowl. Put the other 2/3 mangoes into a blender. Add ice and blend well.

In a cup, squeeze some lime juice in and add some chamoy to the bottom of the cup. Swirl it. Add chamoy to the sides of the cup. Sprinkle some tajin inside of the cup.

Pour in the frozen mango mixture and top with the diced mangoes. Sprinkle more tajin on top. Enjoy!

Mangonadas

Mangonadas
Print Recipe

Mangonadas

Servings: 2 People

Ingredients

  • 2 Mangoes Peeled and diced
  • 2 cup Ice cubes
  • 1 Lime
  • 4 tbsp Chamoy
  • 3 tsp Tajin
  • 2-3 Tirolo (Tamarind candy)

Instructions

  • Peel the mangoes and dice them. Save 1/3 of the mango in a separate bowl. Put the other 2/3 mangoes into a blender. Add ice and blend well.
  • In a cup, squeeze some lime juice in and add some chamoy to the bottom of the cup. Swirl it. Add chamoy to the sides of the cup. Sprinkle some tajin inside of the cup.
  • Pour in the frozen mango mixture and top with the diced mangoes. Sprinkle more tajin on top. Enjoy!