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Vermicelli Noodle Salad
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Ingredients
4
oz
dried Vermicelli noodles
1
cup
Iceberg lettuce
2
Carrots
shredded
2
Green onions
sliced
1/4
cup
Cilantro
chopped
1
Cucumber
peeled and sliced
1
cup
Bean sprouts
Roast red pork
Vietnamese Ham (Gio-lua)
Grilled chicken
optional
Mint
optional
Thai basil
optional
Shrimp
optional
Egg rolls
optional
Peanuts
optional
1
tsp
rice vinegar or white vinegar
1/2
cup
Water
2
tsp
cloves garlic
minced or 1garlic powder
1
Lime
juiced
1/4
cup
Fish Sauce
3
tbsp
sugar
1-2
Bird's eye chili pepper
minced
2
tsp
Sriracha
Instructions
Boil the vermicelli noodles until cook. Drain and rinse under cold water then set aside in a colander.
Combined the vermicelli noodles with the veggies and meat. Served with nuoc cham sauce.