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Vermicelli Noodle Salad

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 4 oz dried Vermicelli noodles
  • 1 cup Iceberg lettuce
  • 2 Carrots shredded
  • 2 Green onions sliced
  • 1/4 cup Cilantro chopped
  • 1 Cucumber peeled and sliced
  • 1 cup Bean sprouts
  • Roast red pork
  • Vietnamese Ham (Gio-lua)
  • Grilled chicken optional
  • Mint optional
  • Thai basil optional
  • Shrimp optional
  • Egg rolls optional
  • Peanuts optional
  • 1 tsp rice vinegar or white vinegar
  • 1/2 cup Water
  • 2 tsp cloves garlic minced or 1garlic powder
  • 1 Lime juiced
  • 1/4 cup Fish Sauce
  • 3 tbsp sugar
  • 1-2 Bird's eye chili pepper minced
  • 2 tsp Sriracha

Instructions

  • Boil the vermicelli noodles until cook. Drain and rinse under cold water then set aside in a colander.
  • Combined the vermicelli noodles with the veggies and meat. Served with nuoc cham sauce.