Prepare the ingredients: dice the shallots, minced garlic, and slice the green onions and red pepper.
In a medium skillet, cook garlic until fragrant. Stir in the ground beef until cook. Drain the excess oil.
Stir in shallots, fish sauce, lime juice, and soy sauce. Cook for 2 minutes then add in the basils. Let it cool until basil starts to welt. Remove from the stove.
Add salt and black pepper to taste. Garnish with green onions and red peppers.