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thai beef basil
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Thai Beef Basil

Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 4

Ingredients

  • 1 tbsp Oil
  • 1 lb Ground Beef
  • 1 shallots diced
  • 4 cloves garlic minced
  • 2 Green onions thinly sliced
  • 1 red pepper sliced
  • 1 tsp Soy Sauce
  • 2 tablespoons Fish Sauce
  • 1 tbsp Lime Juice
  • 1 cup Thai basil
  • Salt to taste
  • Black pepper to taste
  • crushed peanuts optional
  • Mint optional
  • Bell peppers optional

Instructions

  • Prepare the ingredients: dice the shallots, minced garlic, and slice the green onions and red pepper.
  • In a medium skillet, cook garlic until fragrant. Stir in the ground beef until cook. Drain the excess oil.
  • Stir in shallots, fish sauce, lime juice, and soy sauce. Cook for 2 minutes then add in the basils. Let it cool until basil starts to welt. Remove from the stove.
  • Add salt and black pepper to taste. Garnish with green onions and red peppers.
  • Serve with a side of sticky rice or rice.