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Korean Fried Chicken Wings

Course Main Course
Cuisine Asian
Keyword chicken, korean
Prep Time 15 minutes
Cook Time 10 minutes
Servings 10

Ingredients

  • 4 lbs Chicken wings
  • 1 1/2 bag CJ Beksul Korean Fried Chicken Mix
  • 2 tsp Salt
  • 2 cups water
  • Oil (for frying)

Instructions

  • First, heat the oil. I'm using an air fryer at 350 degrees.
  • Next, mix the chicken mix with water. Then season the chicken with salt. In a tight container or big Ziploc bag, pour in some chicken mix.
  • Dip the wings into the batter then in the mix. Keep the wing in the mix. Once the container is full, close the container lid and shake it vigorously. Now it's ready to be fried.
  • Note: you'll want to keep adding more chicken mix into the container as you toss more chicken into it.
  • Deep fry for about 10 minutes or until 165 degrees F. Repeat until all chicken wings are cooked.
  • Enjoy!

Notes

The chicken mix already has some seasoning in it so you don't need a lot of seasoning for the chicken.