Chocolate Covered Brownies

Chocolate covered brownies are perfect treats for birthdays, special occasions, and Valentine’s Day. It’s great when you’re craving for something sweet too. 

These are very easy to make. You’ll need a silicone mold, melted chocolates, and brownies. I like this brownie recipe because it’s soft, chewy, and gooey. 

You’ll need:

Brownies Recipe:

  • 1 cup granulated sugar 
  • ½ cup melted unsalted butter, still warm/hot
  • 2 large eggs
  • 2 tablespoons water
  • ⅔ cup unsweetened cocoa powder 
  • ⅔ cup powdered sugar
  • ¾ cup all-purpose flour
  • 1 cup chocolate chips
  • ½ tsp teaspoon kosher salt

Preheat oven to 350°F. Line a pan with foil or parchment paper, leaving a couple of inches of overhang on two sides. This will allow you to easily lift the brownies out of the pan later.

Combine granulated sugar and hot butter in a large bowl. Stir it briefly then let it sit for about 5 minutes. Whisk the butter and sugar vigorously for 30 seconds then add eggs, water, and vanilla extract, whisking again until combined. 

Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a silicone spatula to stir the mixture until it is well combined.

Pour the batter into a 9×9 pan and smooth the top. Bake for 25-30 minutes (begin checking at 25 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to overbake. Remove from the oven and let it cool. When the brownies are cool, cut them into 16 pieces. 

Putting It Together

Melt the chocolates. Add the melted chocolates into the mold then put it in the fridge until firm. 

When the chocolates are firm, take them out. Remove the hard edges of the brownies and add it to the chocolate mold. Cover the top with chocolate and put it in the fridge until firm. 

Once firm, pop out the chocolate covered brownies. Remove any excess chocolates on the sides. Drizzle chocolate and add sprinkles. Enjoy!

This post contains affiliated links.