Chocolate covered brownies are perfect treats for birthdays, special occasions, and Valentine’s Day. It’s great when you’re craving for something sweet too.
These are very easy to make. You’ll need a silicone mold, melted chocolates, and brownies. I like this brownie recipe because it’s soft, chewy, and gooey.
Preheat oven to 350°F. Line a pan with foil or parchment paper, leaving a couple of inches of overhang on two sides. This will allow you to easily lift the brownies out of the pan later.
Combine granulated sugar and hot butter in a large bowl. Stir it briefly then let it sit for about 5 minutes. Whisk the butter and sugar vigorously for 30 seconds then add eggs, water, and vanilla extract, whisking again until combined.
Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a silicone spatula to stir the mixture until it is well combined.
Pour the batter into a 9×9 pan and smooth the top. Bake for 25-30 minutes (begin checking at 25 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to overbake. Remove from the oven and let it cool. When the brownies are cool, cut them into 16 pieces.
Putting It Together
Melt the chocolates. Add the melted chocolates into the mold then put it in the fridge until firm.
When the chocolates are firm, take them out. Remove the hard edges of the brownies and add it to the chocolate mold. Cover the top with chocolate and put it in the fridge until firm.
Once firm, pop out the chocolate covered brownies. Remove any excess chocolates on the sides. Drizzle chocolate and add sprinkles. Enjoy!
Hot chocolate bombs are perfect to enjoy during the winter season. It’s great as gifts and as special treats. It’s very easy to make and you can make it at home. I’m using the large molds to make mine.
Lunchbox cakes, also known as Korean bento desserts, are petite-sized cakes packaged in takeout boxes. They are simple and fun mini-cakes and can be found in Korean bakeries and cafes.
Most of these mini cakes are frosted in buttercream or whipped cream. The most preferred frosting is buttercream because it has a smooth and creamy texture and it doesn’t need to be refrigerated. Whipped cream, on the other hand, has a delicate and airy texture and will need to be refrigerated.
Lunchbox cakes are great gifts and perfect for any occasion such as birthdays, anniversaries, Valentine’s day, thank you cakes, get well soon cakes, milestones, and smash cakes.
What’s the size?
It is bento-sized. The most common Korean lunch box cake is 4 inches. They can also be made in 6 inches and 8 inches. It can be 3-4 inches in height depending on the design.
Once the cake is cool, put your first cake layer on a 6-inch parchment paper. Spread your frosting on the first layer and stack the other layer on top. Frost and decorate it with your choice of frosting. I used whipped cream on mine.
Cut some 7-8 inches of tissue paper and place it under the cake. Carefully transfer it to the bento box. I’m using a 6-inch bento box. It’s the perfect size for these mini cakes.
The best Korean fried chicken wings! My family are fans of fried chicken. We love using this chicken mix because it is delicious. The fried chicken turns out perfect every time. So crispy and crunchy!
You can purchase this chicken mix at the Asian grocery store, Amazon, and on the Weee! app. Use my Weee! link to get $20 off your first order here!
Ingredients:
4 lbs chicken wings
1 ½ bag CJ Beksul Korean Fried Chicken Mix
2 tsp Salt
Chicken Mix:
4 cups chicken mix
2 cups water
This recipe is really simple and easy. First, heat the oil. I’m using an air fryer at 350 degrees. Next, mix the chicken mix with water. The batter should have a nice flowing consistency.
Then season the chicken with salt. Keep in mind that the chicken mix already has some seasoning in it so you don’t need a lot of seasoning for the chicken.
In a tight container or big Ziploc bag, pour in some chicken mix.
Dip the wings into the batter then in the mix. Keep the wing in the mix.
Once the container is full, close the container lid and shake it vigorously. Now it’s ready to be fried.
Note: you’ll want to keep adding more chicken mix into the container as you toss more chicken into it.
Deep fry for about 10 minutes or until 165 degrees F. Repeat until all chicken wings are cooked.
First, heat the oil. I'm using an air fryer at 350 degrees.
Next, mix the chicken mix with water. Then season the chicken with salt. In a tight container or big Ziploc bag, pour in some chicken mix.
Dip the wings into the batter then in the mix. Keep the wing in the mix. Once the container is full, close the container lid and shake it vigorously. Now it's ready to be fried.
Note: you'll want to keep adding more chicken mix into the container as you toss more chicken into it.
Deep fry for about 10 minutes or until 165 degrees F. Repeat until all chicken wings are cooked.
Enjoy!
Notes
The chicken mix already has some seasoning in it so you don’t need a lot of seasoning for the chicken.
This Oreo cheesecake brownies trifles taste so heavenly. This is perfect for a potluck, gathering with friends and families, or any occasion. My husband and kids are a fan of Oreos while I like brownies. The Oreo and brownie combo turned out so perfect.
This trifle is so easy to make and assemble. The most fun part is layering all the ingredients together. I like my brownies gooey and fudgy so this brownie recipe is perfect. It makes the trifle taste better.
Ingredients:
2-3 cups Chopped Oreos
Brownies Recipe
½ cup melted unsalted butter, still warm/hot
1 cup granulated sugar
2 large eggs
2 tablespoons water
⅔ cup unsweetened cocoa powder
⅔ cup powdered sugar
¾ cup all-purpose flour
1 cup chocolate chips
½ tsp teaspoon kosher salt
Oreo cheesecake filling recipe
8 oz cream cheese, room temperature
3 tbsp milk
2 tsp vanilla extract
1 ½ cups heavy whipping cream
½ cup powdered sugar
1 cups Oreo crumbs, grinded
Chocolate syrup
Instructions:
Preheat oven to 350°F. Line a pan with foil or parchment paper, leaving a couple of inches of overhang on two sides. This will allow you to easily lift the brownies out of the pan later.
Combine granulated sugar and hot butter in a large bowl. Stir it briefly then let it sit for about 5 minutes. Whisk the butter and sugar vigorously for 30 seconds then add eggs, water, and vanilla extract, whisking again until combined.
Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a silicone spatula to stir the mixture until it is well combined.
Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes (begin checking at 20 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to overbake. Remove from the oven and let it cool.
When the brownies are cool, cut them into bite-size pieces.
Look how gooey and fudgy these brownies are. So yummy!
Chop up some Oreos and grind about 1 cup of Oreos.
To make the cheesecake filling, add the cream cheese, milk, and vanilla extract and mix until well combined. Set aside.
In another bowl, whip the heavy whipping cream and powdered sugar. Whisk on high speed until stiff peaks form. Add the cream cheese mixture to the whipped cream and mix until combined. Add the Oreo crumbs and fold until well combined.
To put it together, add a layer of the brownie pieces to the bottom of the trifle dish.
Pipe in the cheesecake filling in an even layer on top of the brownies.
Layer some chopped Oreos then drizzle with chocolate syrup/sauce.
Pipe a whipped cream layer and another layer of brownies. Add another layer of whipped cream and top it off with chopped Oreos and chocolate syrup/sauce.
This Oreo cheesecake brownies trifle taste so heavenly. This is perfect for a potluck, gathering with friends, family dessert, or any occasions.
Prep Time1 hourhr30 minutesmins
Cook Time25 minutesmins
Course: Dessert
Keyword: brownies, dessert, oreos, trifles
Servings: 12people
Author: A Petite Mama
Ingredients
2-3cupsChopped Oreos
Brownies Recipe
1/2cupmelted unsalted butter, still warm/hot
1cupgranulated sugar
2large eggs
2tbspwater
2/3cupunsweetened cocoa powder
2/3cuppowdered sugar
3/4cupall-purpose flour
1cupchocolate chips
1/2tspteaspoon kosher salt
Oreo Cheesecake Filling Recipe
8ozcream cheese, room temperature
3tbspmilk
2tbspvanilla extract
1 1/2cupheavy whipping cream
1/2 cup powdered sugar
1 1/2cupOreo crumbs, grinded
Chocolate syrup/sauce
Instructions
Brownies
Preheat oven to 350 Degrees. Line a pan with foil or parchment paper, leaving a couple of inches of overhang on two sides. This will allow you to easily lift the brownies out of the pan later.
Combine granulated sugar and hot butter in a large bowl. Stir it briefly then let it sit for about 5 minutes. Whisk the butter and sugar vigorously for 30 seconds then add eggs, water, and vanilla extract, whisking again until combined.
Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a silicone spatula to stir the mixture until it is well combined.
Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes (begin checking at 20 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to overbake. When cool, cut it into bite size pieces.
Oreo Cheesecake filling recipe
Chop some Oreos and grind about 1 cup of Oreos. Set it aside. In a bowl, add the cream cheese, milk, and vanilla extract and mix until well combined. Set aside.
In another bowl, whip the heavy whipping cream and powdered sugar. Whisk on high speed until stiff peaks form. Add the cream cheese mixture to the whipped cream and mix until combined. Add the Oreo crumbs and fold until well combined.
To Assemble
Add a layer of the brownies pieces at the bottom of the trifle dish. Pipe in the cheesecake filling in an even layer on the top of the brownies.
Add some chopped Oreos in an even layer then drizzle with chocolate syrup/sauce.
Add a whipped cream layer and another layer of brownies. Add another layer of whipped cream and top it off with chopped Oreos and chocolate syrup/sauce.
