Category: Drinks

Drinks

Hot Cocoa Bombs Recipe

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Hot cocoa bomb

Hot chocolate bombs are perfect to enjoy during the winter season. It’s great as gifts and as special treats. It’s very easy to make and you can make it at home. I’m using the large molds to make mine.

You can find the cocoa bomb mold here:

Large mold: 2 – 6 molds (2.5″ diameter)

Medium mold: 2 – 6 molds size (2″ diameter)

Instructions:

  • Cut the chocolate bark in half and put it in a microwavable bowl.
  • Microwave for about 2 minutes then stir until the chocolate melts
  • Spread the chocolate in the mold. Put it in the fridge for about 2-3 minutes.
  • Take the mold out and add another layer of chocolate, especially on the top edges.
  • Put it in the fridge again until hardens.
  • Once the chocolate is hard, gently take it out of the mold.
  • Heat a nonstick pan on low.
  • Take one side of the chocolate dome and put it in the pan for 2 seconds to melt the edges.
  • Remove and add the hot cocoa powder and mini marshmallows.
  • Take the other side of the chocolate dome and melt the edges.
  • Then put it on top of the other one to close and seal the cocoa bomb.
  • Drizzle melted chocolate on top and add sprinkles of choice
  • Repeat until all is done

You can store them using cupcake liners in a cupcake box or cellophane bags.

@apetitemama0

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Hot cocoa bomb
Print Recipe

Hot Cocoa Bombs

Prep Time30 minutes
Course: Drinks
Servings: 6

Equipment

  • Chocolate Bomb Mold

Ingredients

  • 1 Chocolate Almond Bark 24 oz
  • Hot Cocoa Powder
  • Mini Marshmallows
  • Sprinkles

Instructions

  • Cut the chocolate bark in half and put it in a microwavable bowl.
  • Microwave for about 2 minutes then stir until the chocolate melts
  • Spread the chocolate in the mold. Put it in the fridge for about 2-3 minutes.
  • Take the mold out and add another layer of chocolate, especially on the top edges.
  • Put it in the fridge again until hardens.
  • Once the chocolate is hard, gently take it out of the mold.
  • Heat a nonstick pan on low.
  • Take one side of the chocolate dome and put it in the pan for 2 seconds to melt the edges.
  • Remove and add the hot cocoa powder and mini marshmallows.
  • Take the other side of the chocolate dome and melt the edges.
  • Then put it on top of the other one to close and seal the cocoa bomb.
  • Drizzle melted chocolate on top and add sprinkles of choice
  • Repeat until all is done

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Desserts

Whipped Hot Chocolate Milk

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whipped hot chocolate milk

Whipped hot chocolate milk is the perfect drink to enjoy during the fall/winter season. It’s so easy to make and kids approved.

You can use any type of milk. Hot or cold milk? That’s your choice. It tastes good either way. If you want to make it fancy, there are many toppings to add on top. 

Ingredients:

  • 5 tbsp heavy whipping cream
  • 2 tbsp hot cocoa mix
  • 1 cup milk (your choice)
  • 1 tbsp powdered sugar (optional)

Toppings:

  • Shredded chocolate
  • Mini marshmallows
  • Sprinkles
  • Chocolate drizzle
  • Pumpkin spice
  • Candies

Instructions:

In a bowl pour in the heavy whipping cream, powdered sugar, and cocoa mix.

Using a stand mixer or hand held mixer, whipped until it is fluffy and thick. 

Warm up the milk in the microwave for 1-2 minutes. 

Pipe or spoon some whipped chocolate on top of the milk. 

Add desired toppings and enjoy!

Also check out my whipped chocolate & strawberry Nesquik milk recipe!

Print Recipe

Whipped Hot Chocolate Milk

Prep Time5 minutes
Total Time5 minutes
Servings: 2 people

Ingredients

  • 5 tbsp heavy whipping cream
  • 2 tbsp hot cocoa mix
  • 1 cup milk your choice
  • 1 tbsp powdered sugar optional
  • Shredded chocolate
  • Mini marshmallows
  • Sprinkles
  • Chocolate drizzle
  • Pumpkin spice
  • Candies

Instructions

  • In a bowl pour in the heavy whipping cream, powdered sugar, and cocoa mix.
  • Using a stand mixer or hand held mixer, whipped until it is fluffy and thick.
  • Warm up the milk in the microwave for 1-2 minutes.
  • Pipe or spoon some whipped chocolate on top of the milk. 
  • Add desired toppings and enjoy!
Desserts

Chocolate & Strawberry Whipped Milk

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chocolate & strawberry whipped milk

Everyone is making these Dalgona coffee drinks. Since I don’t drink coffee I decided to try these alternatives: Chocolate and Strawberry whipped milk! These are a fun treat for the kids. My kids love them.

Ingredients:

  • 1 cup heavy whipped cream
  • ½ cup Chocolate or Strawberry Nesquik powder
  • 3 tbsp powdered sugar
  • ½ cup milk 

Optional

  • Ice
  • Sprinkles 
  • Shaved chocolate
  • Strawberries

Instructions:

Add heavy whipped cream, Nesquik powder, and powdered sugar in a bowl or stand mixer. Whipped the cream until thick and fluffy. 

Pour milk into a cup and add the Nesquik whipped cream. Top it with shaved chocolate, strawberries, or sprinkles. 

Also check out my Whipped Hot Chocolate Milk Recipe!

Print Recipe

Chocolate & Strawberry Whipped Milk

Prep Time10 minutes
Total Time10 minutes
Servings: 5

Ingredients

  • 1 cup heavy whipped cream
  • 1/2 cup Chocolate or Strawberry Nesquik powder
  • 3 tbsp powdered sugar
  • 1/2 cup Milk
  • Ice
  • Sprinkles
  • Shaved chocolate
  • Strawberries

Instructions

  • Add heavy whipped cream, Nesquik powder, and powdered sugar in a bowl or stand mixer. Whipped the cream until thick and fluffy.
  • Pour milk in a cup and add the Nesquik whipped cream. Top it with shaved chocolate, strawberries, or sprinkles.