Go Back
Mangonadas
Print

Mangonadas

Servings 2 People

Ingredients

  • 2 Mangoes Peeled and diced
  • 2 cup Ice cubes
  • 1 Lime
  • 4 tbsp Chamoy
  • 3 tsp Tajin
  • 2-3 Tirolo (Tamarind candy)

Instructions

  • Peel the mangoes and dice them. Save 1/3 of the mango in a separate bowl. Put the other 2/3 mangoes into a blender. Add ice and blend well.
  • In a cup, squeeze some lime juice in and add some chamoy to the bottom of the cup. Swirl it. Add chamoy to the sides of the cup. Sprinkle some tajin inside of the cup.
  • Pour in the frozen mango mixture and top with the diced mangoes. Sprinkle more tajin on top. Enjoy!