Tag Archive | potatoes

Funeral Potatoes

Funeral potatoes are very popular in the Mormon church. They call it funeral potatoes because it is are typically serve after a funeral. Nowadays it’s very common to have funeral potatoes at gatherings, events at church, or anytime year round.

These funeral potatoes are amazing! It is very flavorful and the cornflakes add a crunch to it. This cheesy potatoes are great as a side dish. I love bacon so I add it in mine. It will be a hit at your dinner table.

funeral potatoes

Ingredients:

  • 1 – 30 oz bag of Frozen Hash Brown, thawed
  • 1/2 cup Onions, diced
  • 2 Cloves of Garlic, minced
  • 6 tbsp Butter, melted
  • 1 can of Condensed Cream of Chicken Soup
  • 1 cup Sour cream
  • 1/4 cup Parmesan Cheese
  • 2 cups Sharp Cheddar Cheese
  • 1 1/2 cup Cornflakes
  • 1/2 cup Panko Bread Crumbs
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 pack Bacon, cooked and sliced (Optional)

 

Directions:

  1. Preheat oven to 350 Degrees. In a medium skillet, melt 2 tbsp of butter and saute the onions until translucent. Add in the minced garlic until fragrant. Remove from the skillet and set aside. Cook the bacon and cut it into bites pieces.
  2. In a large bowl mixed together the hash brown, onions, garlic, bacon, condensed cream of chicken soup, sour cream, parmesan cheese, 1 cup cheddar cheese, salt, and black peppers.
  3. Spread the mixture into a 9×13 baking pan. Add the remaining cheese on top.
  4. Melt the 4 tbsp of butter and mix the cornflakes with the Panko bread crumbs in a bowl. Spread the cornflakes and bread crumbs on top of the pan evenly.
  5. Bake for 60 minutes or until cooked.

 

funeral potatoes

 

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Funeral Potatoes BigOven - Save recipe or add to grocery list
funeral potatoes
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
funeral potatoes
Instructions
  1. Preheat oven to 350 Degrees. In a medium skillet, melt 2 tbsp of butter and saute the onions until translucent. Add in the minced garlic until fragrant. Remove from the skillet and set aside. Cook the bacon and cut it into bite pieces.
  2. In a large bowl mixed together the hash brown, onions, garlic, bacon, condensed cream of chicken soup, sour cream, parmesan cheese, 1 cup cheddar cheese, salt, and black peppers.
  3. Spread the mixture into a 9x13 baking pan. Add the remaining cheese on top.
  4. Melt the 4 tbsp of butter and mix the cornflakes with the panko bread crumbs in a bowl. Spread the cornflakes and bread crumbs on top of the pan evenly. Bake for 60 minutes or until cooked.
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Chicken with Carrots and Potatoes

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Chicken with Carrots and Potatoes BigOven - Save recipe or add to grocery list
chicken with carrots and potatoes
Course Main Dish
Prep Time 7 minutes
Servings
Course Main Dish
Prep Time 7 minutes
Servings
chicken with carrots and potatoes
Instructions
  1. In a 6 quart slow cooker, place the chicken at the bottom.
  2. Then add the baby carrots and diced potatoes.
  3. Add the broth and all of the seasonings.
  4. Let it cook on slow for 6-7 hours on low. Add salt to taste.
  5. Enjoy!
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Crock pot meals are so nice for days that you don’t have time or don’t want to cook. This meal is chicken with carrots and potatoes. It only takes 7¬†mintues to prep and you can go on with your day.

Instructions

In a 6 quart slow cooker, place the chicken at the bottom. Then add the baby carrots and diced potatoes. Add the broth and all of the seasonings. Let it cook on slow for 6-7 hours on low. Enjoy!

chicken with carrots and potatoes