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funeral potatoes
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Funeral Potatoes

Cook Time 1 hour
Total Time 1 hour
Servings 12

Ingredients

  • 1 30 oz bag of Frozen Hash Brown thawed
  • 1/2 cup Onions diced
  • 2 Cloves of Garlic minced
  • 6 tbsp Butter melted
  • 1 can of Condensed Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1/4 cup Parmesan cheese
  • 2 cup Sharp Cheddar Cheese
  • 1 1/2 cup Cornflakes
  • 1/2 cup Panko Bread Crumb
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 pack of Bacon cooked and sliced

Instructions

  • Preheat oven to 350 Degrees. In a medium skillet, melt 2 tbsp of butter and saute the onions until translucent. Add in the minced garlic until fragrant. Remove from the skillet and set aside. Cook the bacon and cut it into bite pieces.
  • In a large bowl mixed together the hash brown, onions, garlic, bacon, condensed cream of chicken soup, sour cream, parmesan cheese, 1 cup cheddar cheese, salt, and black peppers.
  • Spread the mixture into a 9x13 baking pan. Add the remaining cheese on top.
  • Melt the 4 tbsp of butter and mix the cornflakes with the panko bread crumbs in a bowl. Spread the cornflakes and bread crumbs on top of the pan evenly. Bake for 60 minutes or until cooked.