Prep: Thaw the shrimp and frozen vegetables. When the shrimp is thaw rinse, drain, take off the tail. Place paper towel in a bowl and put the shrimp in. This help soak up the water from the shrimp.
Diced the chicken breast and minced the garlic.
Cook: In a skillet, scramble the eggs then put it aside.
Add 1 tbsp sesame oil and saute the garlic until brown then add the chicken breast.
When the chicken breast is cook, add the shrimp.
Add 1 tbsp sesame oil and cooked rice. Then stir.
Add the vegetables, eggs, and stirfry sauce. Add salt to taste.