In a small bowl stir the yeast in the water and let it sit for 5-10 minutes.

In a big bowl add flour, honey, oil, and salt. Stir.

Stir in the yeast mixture until it starts to form a dough. Then knead the dough until it is soft and elastic.

Cover the dough with plastic wrap for an hour.

After an hour, your dough should double in size.

Spray a pan with pam and preheat the oven to 350.

Split the dough into 16 balls.

Roll out the dough and put the fillings on: sauce, cheese, pepperoni, and olives.

Put the balls in the pan after rolling each one of them.

In a small bowl, melt the butter and stir in garlic powder.

Brush it on top of the balls and bake it for 30 minutes.

Enjoy!