Preheat the oven to 350 and line a pan with aluminum foil.

Remove the membrane from the back of the ribs.

Rinse the rib to get rid of any tiny bones.

Pat the rib dry and cut it in half so it will fit the slow cooker.

Rub the rib with rib rub and put it on the pan.

Bake for 20 minutes.

Take out the ribs and put it in slow cooker on low for 5-6 hours.

After 5-6 hours, take out the ribs and put it back on the pan.

Put your bbq sauce on top and put it in the oven for 10 minutes until the sauce is caramelize.

Enjoy!