Remove the Oreos fillings. Place the Oreos cookie into a food processor and crush the cookies into fine crumbs.

Save about 2 tablespoons crushed cookies to a small bowl.

In a medium bowl, add softened cream cheese, oreo crumbs, and vanilla. Stir until evenly combined.

Line a baking sheet with parchment paper.

Using a small cookie scoop, form mixture into small balls (or you can just form balls with your hands).

Place the balls on the baking sheet and freeze for about 15 minutes.

Melt the white chocolate.

Dip the frozen balls in melted chocolate until coated and put back on the parchment paper.

Top it off with the extra oreo crumbs right away before it hardens. Repeat until done.

Put the oreo truffles in the fridge until chocolate hardens (5-10 minutes)

Enjoy!