Cook your red roast pork then thinly slice them. Set it aside.

In a medium pot cook your vermicelli noodles until soft. Drain and set aside.

Prepare the vegetables and workspace. You will need a bowl of cold water to dip the rice paper in.

Dip the rice paper in cold water for 2 seconds then put it on a flat surface. Don't worry if it's still hard. It will soften.

Place the lettuce, noodles, vegetables, pork, and shrimp inside.

It's better to wait until the wrapper is soft before rolling.

Roll once, fold the sides, then continue rolling.

Repeat until ingredients are done.