Tag Archive | sugar cookies

The Best Royal Icing Recipe

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The Best Royal Icing Recipe BigOven - Save recipe or add to grocery list
Prep Time 15 minutes
Servings
Prep Time 15 minutes
Servings
Instructions
  1. In a bowl or stand mixer, mix the meringue powder with water until there's foam. Stir in powder sugar and vanilla extract until the icing become light. If the mixture is thick, add 1 tbsp of water at a time.  Separate the icing into bowls and add the desire coloring.  
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This is the best royal icing recipe. It is very easy to use to decorate sugar cookies. It dries up quickly too. I got this recipe from Follow the Ruels. She gives some good tips on thinning the icing so check out her post.

The Best Royal Icing Recipe

Ingredients: 
  • 2 tbsp Meringue Powder
  • 1/4 cup Water and 1-2 tbsp of water for thinning
  • 4 cups Powder Sugar
  • 1 tsp Vanilla Extract
Directions:

In a bowl or stand mixer, mix the meringue powder with water until there’s foam. Stir in powder sugar and vanilla extract until the icing become light. If the mixture is thick, add 1 tbsp of water at a time.

Separate the icing into bowls and add the desire coloring.

Click here for the Sugar Cookies Recipe!

 

Sugar Cookies Recipe

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Sugar Cookies Recipe BigOven - Save recipe or add to grocery list
Prep Time 30 minutes
Cook Time 10 minutes
Servings
Cookies
Ingredients
Prep Time 30 minutes
Cook Time 10 minutes
Servings
Cookies
Ingredients
Instructions
  1. Preheat the oven to 350 Degrees and line a baking sheet with parchment paper.
  2. In a medium bowl, stir flour and baking powder together. In a large bowl, cream the butter and sugar. Stir in eggs, vanilla extract, and almond extract. Add the flour and baking powder in and kneed the dough. 
  3. The dough doesn't really stick well together and it breaks apart easily. DO NOT CHILL THE DOUGH!
  4. Roll the dough out into 1/4 inch thick. Using cookie cutters, cut them into shapes. Place the cookies on the baking sheet and freeze them for 5-7 minutes. Then bake for 10-12 minutes. Let it cool off before decorating. 
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This sugar cookies recipe is so easy to make. It is soft and keeps its shape after baking. It’s perfect for decorating too!

My daughter loves to help me bake. I enjoy baking with her. It’s mother daughter bonding time. She helped me picked the cookie cutter shapes. After I rolled out the dough, she helped me cut it. Making sugar cookies is similar to play-doh so she likes it and had fun helping.

Ingredients:
  • 3 Cups of flour
  • 2 tsp Baking Powder
  • 2 Sticks of butter
  • 1 Cup butter
  • 1 egg
  • 1 tsp Vanilla extract
  • 1/2 tsp Almond extract
Directions: 

Preheat the oven to 350 Degrees and line a baking sheet with parchment paper.

In a medium bowl, stir flour and baking powder together. In a large bowl, cream the butter and sugar. Stir in eggs, vanilla extract, and almond extract. Add the flour and baking powder in and kneed the dough.

* The dough doesn’t really stick well together and it breaks apart easily. DO NOT CHILL THE DOUGH!

Roll the dough out into 1/4 inch thick. Using cookie cutters, cut them into shapes. Place the cookies on the baking sheet and freeze them for 5-7 minutes. Then bake for 10-12 minutes. Let it cool off before decorating.

I made my own royal icing for the sugar cookies. Click here for the recipe.