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Funeral Potatoes

Funeral potatoes are very popular in the Mormon church. They call it funeral potatoes because it is are typically serve after a funeral. Nowadays it’s very common to have funeral potatoes at gatherings, events at church, or anytime year round.

These funeral potatoes are amazing! It is very flavorful and the cornflakes add a crunch to it. This cheesy potatoes are great as a side dish. I love bacon so I add it in mine. It will be a hit at your dinner table.

funeral potatoes

Ingredients:

  • 1 – 30 oz bag of Frozen Hash Brown, thawed
  • 1/2 cup Onions, diced
  • 2 Cloves of Garlic, minced
  • 6 tbsp Butter, melted
  • 1 can of Condensed Cream of Chicken Soup
  • 1 cup Sour cream
  • 1/4 cup Parmesan Cheese
  • 2 cups Sharp Cheddar Cheese
  • 1 1/2 cup Cornflakes
  • 1/2 cup Panko Bread Crumbs
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 pack Bacon, cooked and sliced (Optional)

 

Directions:

  1. Preheat oven to 350 Degrees. In a medium skillet, melt 2 tbsp of butter and saute the onions until translucent. Add in the minced garlic until fragrant. Remove from the skillet and set aside. Cook the bacon and cut it into bites pieces.
  2. In a large bowl mixed together the hash brown, onions, garlic, bacon, condensed cream of chicken soup, sour cream, parmesan cheese, 1 cup cheddar cheese, salt, and black peppers.
  3. Spread the mixture into a 9×13 baking pan. Add the remaining cheese on top.
  4. Melt the 4 tbsp of butter and mix the cornflakes with the Panko bread crumbs in a bowl. Spread the cornflakes and bread crumbs on top of the pan evenly.
  5. Bake for 60 minutes or until cooked.

 

funeral potatoes

 

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funeral potatoes
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
funeral potatoes
Instructions
  1. Preheat oven to 350 Degrees. In a medium skillet, melt 2 tbsp of butter and saute the onions until translucent. Add in the minced garlic until fragrant. Remove from the skillet and set aside. Cook the bacon and cut it into bite pieces.
  2. In a large bowl mixed together the hash brown, onions, garlic, bacon, condensed cream of chicken soup, sour cream, parmesan cheese, 1 cup cheddar cheese, salt, and black peppers.
  3. Spread the mixture into a 9x13 baking pan. Add the remaining cheese on top.
  4. Melt the 4 tbsp of butter and mix the cornflakes with the panko bread crumbs in a bowl. Spread the cornflakes and bread crumbs on top of the pan evenly. Bake for 60 minutes or until cooked.
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Chicken Chow Mein

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Chicken Chow Mein
Course Side Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Course Side Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Chicken Chow Mein
Instructions
  1. To prepare the sauce, minced the garlic. In a small bowl combine the garlic, brown sugar, and soy sauce. Set it aside.
  2. Dice the chicken and onions. Cut the celery diagonally.
  3. In a large pot, boil the noodles until soft. Let it soak in cold water so it won't dry up.
  4. In a large skillet on medium heat, pour in the vegetable oil. Cook the chicken and sprinkle in salt.
  5. When the chicken is cook, stir in the onions and celery until tender.
  6. Drain the noodles and add it into the skillet. Pour in the sauce and combine well.
  7. Enjoy!
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A homemade chicken chow mein that taste as good as the Chinese Buffet and restaurant. Learn how to make it with these easy steps. It’s flavorful and super delicious!

Ingredients:
  • 3 Garlic cloves, minced
  • 1/4 cup Soy sauce
  • 1 tbsp brown sugar
  • 1/4 tsp white pepper
  • 2 tbsp vegetable¬†oil
  • 1 onion, diced
  • 3 stalks celery, sliced diagonally
  • 1 tsp salt
  • 2 (6 oz) packages Chow Mein Stir-Fry Noodles seasoning Chuka Soba
Instructions:

minced garlic

To prepare the sauce, minced the garlic.

sauce

In a small bowl combine the garlic, brown sugar, and soy sauce. Set it aside.

diced chicken

Dice the chicken.

diced onions and celery

Dice the onions and cut the celery diagonally.

chow mein noodles

I’m using 2 packs of these noodles.

noodles cooking

In a large pot, boil the noodles until soft. Let it soak in cold water so it won’t dry up.

cook chicken

In a large skillet on medium heat, pour in the vegetable oil. Cook the chicken and sprinkle in salt.

chicken, onion, celery

When the chicken is cook, stir in the onions and celery until tender.

Chicken Chow Mein

Drain the noodles and add it into the skillet. Pour in the sauce and combine well.

Chicken Chow Mein

Enjoy!