First, debone the chicken wings. Be careful not to cut the skin and yourself.
Soak the bean thread noodles in warm water until soft. Drain the noodles and cut them about 4 inches with a scissor. Peel the carrots and shred them. Then cut them smaller.
In a medium bowl mix the noodles, carrots, sauces, salt, and black pepper.
Preheat the oven to 350 Degrees.
Line a baking sheet with foil and spray with pam. Rub some salt onto the wings. Stuff the wings until they are full. You can use tooth picks to close the opening if you want to. Put the stuffed wings on the baking sheet.
Bake until golden brown, flipping every 15-20 minutes. Enjoy!