Teriyaki Chicken Casserole

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Teriyaki Chicken Casserole
Instructions
  1. First, cook the rice according to the directions on the package. Stir it occasionally so the rice don't get burnt on the bottom. It should be ready in 10 minutes. 
  2. Dice the chicken thighs. In a large skillet, cook the meat until it is cooked.
  3. Cut the broccoli and the baby carrots (the long way). When the chicken is cooked, add in the veggies.
  4. Add 1/4 cup of the stir fry sauce and stir. Stir in salt and black pepper as well. Put the lid on the pot to simmer. This will help soften the veggies faster. 
  5. When the veggies are soften, add in the rice. Stir well.
  6. Put it in a pan and serve. Enjoy!
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I’ve received the Uncle Ben’s Flavor Infusions voxbox from Influenster and decided to make Teriyaki chicken casserole with the chicken & herb flavored rice. I got this product free for testing and reviewing purposes. All opinions are my own.

uncle ben's flavor infusion chicken & herb

This chicken & herb flavored rice smells good just like chicken and herbs. The smell reminds me of the chicken flavored ramen noodles. It’s also very easy to make. On the back of the packaging there is a direction on how to cook the rice. The rice taste good. My husband agrees too. It’s really flavorful. It goes really well with my teriyaki chicken casserole. Perfect for family dinner, gatherings, and pot luck.

Ingredients:
  • 1 Pack Uncle Ben’s Flavor Infusion Chicken & Herb Rice (Or 2 cups of any rice)
  • 4 Chicken thighs or 2 breasts, diced
  • 2 Crown Broccoli
  • 2 Cups Baby Carrots, cut
  • 1/4 Cup Stirfry sauce (Recipe Here)
  • Salt, to taste
  • Black pepper, to taste



Directions:

First, cook the rice according to the directions on the package. Stir it occasionally so the rice don’t get burnt on the bottom. It should be ready in 10 minutes.

Uncle Ben's flavored infusions rice

Dice the chicken thighs

diced chicken

In a large skillet, cook the meat until it is cooked.

Cook the chicken

Cut the broccoli and the baby carrots (the long way)

cut carrots and broccoli

When the chicken is cooked, add in the veggies.

Stirfry

Add 1/4 cup of the stir fry sauce and stir. Stir in salt and black pepper as well. Put the lid on the pot to simmer. This will help soften the veggies faster.

simmer veggies

When the veggies are soften, add in the rice. Stir well.

teriyaki chicken casserole

Put it in a pan and serve.

teriyaki chicken casserole

teriyaki chicken casserole

Enjoy!

teriyaki chicken casserole

Baked Teriyaki Wings

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Baked Teriyaki Wings
baked teriyaki wings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
baked teriyaki wings
Instructions
  1. Preheat the oven to 350 Degrees. Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.
  2. Add garlic powder, salt, and black pepper to the chicken and mix well.
  3. In a small bowl of all purpose flour, dip the chicken in until covered in flour.
  4. Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes.
  5. While the wings are baking, mix the sauce and sesame seeds together.
  6. Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes.
  7. If you try my recipe, please let me know if you like it. Enjoy!
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Since I was making wings, I decided to make two different types: baked teriyaki wings and spicy Korean bbq wings. These baked teriyaki wings are very flavorful and finger licking good! Perfect for any occasions.

Ingredients:
  • 1/2 cup All purpose flour
  • 1 lb Chicken wings
  • 1 tsp Garlic powder
  • 1 tsp Sesame Seeds
  • 1/2 cup Mixed Sauce (Recipe Here)
  • Black pepper, to taste
  • Salt, to taste



Directions:

Preheat the oven to 350 Degrees.

Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.

chicken wings

Add garlic powder, salt, and black pepper to the chicken and mix well.

chicken wings

In a small bowl of all purpose flour, dip the chicken in until covered in flour.

chicken wings

Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes.

Chicken wings

While the wings are baking, mix the sauce and sesame seeds together.

Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes.

baked teriyaki wings

baked teriyaki wings

If you try my recipe, please let me know if you like it. Enjoy!

Try out my spicy Korean bbq wings too!

Spicy Korean BBQ Wings

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Spicy Korean BBQ Wings
spicy korean bbq wings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
spicy korean bbq wings
Instructions
  1. Preheat the oven to 350 Degrees. Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.
  2. Add garlic powder, salt, and black pepper to the chicken and mix well.
  3. In a small bowl of all purpose flour, dip the chicken in until covered in flour.
  4. Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes. 
  5. While the wings are baking, mix the hot pepper paste, bbq sauce, and lime juice together. 
  6. Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes. If you try my recipe, please let me know if you like it. Enjoy!
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I love wings, especially if it is spicy. I really like this Korean chicken bbq sauce so I decided to make this recipe. This spicy Korean bbq wings recipe is finger licking good. So delicious! My husband doesn’t really like wings and getting his fingers all sticky with the sauce, but he approves of this recipe.

You can get these Korean sauces at an Asian/Korean store or Hmart. I usually just ordered mine from Hmart.com since there’s no Asian store near me.

hot pepper paste korean bbq sauce

Ingredients:
  • 1 tbsp Gochujang hot pepper paste
  • 1/2 cup Korean BBQ Sauce (Chicken)
  • 1/2 tsp Lime Juice
  • 1/2 cup All purpose flour
  • 1 lb Chicken wings
  • 1 tsp Garlic powder
  • Black pepper, to taste
  • Salt, to taste



Directions:

Preheat the oven to 350 Degrees.

Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.

chicken wings

Add garlic powder, salt, and black pepper to the chicken and mix well.

chicken wings

In a small bowl of all purpose flour, dip the chicken in until covered in flour.

chicken wings

Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes.

Chicken wings

While the wings are baking, mix the hot pepper paste, bbq sauce, and lime juice together.

spicy korean bbq saucespicy korean bbq sauce

Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes.

spicy korean bbq wings

If you try my recipe, please let me know if you like it. Enjoy!

spicy korean bbq wings

Try out my Baked Teriyaki wings recipe too!

Teriyaki Tilapia

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Teriyaki Tilapia
teriyaki tilapia
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
teriyaki tilapia
Instructions
  1. Preheat the oven to 350 Degrees.  Since these tilapia fish are store bought they are already cleaned. If it is fresh, remove the scales and take out the fish guts. Rinse and pat them dry. Sprinkle about 1 tsp of salt and black peppers to each side of the fish. Bake for 15 minutes.
  2. In a small bowl, mixed the mixed sauce, lime juice, and Thai chili peppers. After 15 minutes, spread the sauce to both sides of the tilapia. Add cilantro on top. Bake for 5 more minutes.
  3. These tilapia fishes have many bones so debone carefully before eating. Enjoy!
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I was buying groceries and found these tilapia fishes. They look good. I decided to buy them since I haven’t had fish for awhile. These teriyaki tilapia are so delicious. It reminded me of how my mom used to make it for my siblings and I when we still live together. I tweeked it to my taste.

Ingredients:
  • 4 Tilapia fish
  • 3/4 – 1 cup of my Mixed Sauce (Recipe HERE)
  • 1 Lime, squeezed
  • 2-4 Thai Chili Peppers, minced
  • 1/4 cup Cilantro, cut
  • Salt, to taste
  • Black Pepper, to taste
Directions:

Preheat the oven to 350 Degrees.

Since these tilapia fish are store bought they are already cleaned. If it is fresh, remove the scales and take out the fish guts. Rinse and pat them dry. Sprinkle about 1 tsp of salt and black peppers to each side of the fish. Bake for 15 minutes.

tilapia

In a small bowl, mixed the mixed sauce, lime juice, and Thai chili peppers. After 15 minutes, spread the sauce to both sides of the tilapia. Add cilantro on top. Bake for 5 more minutes.

teriyaki tilapia

These tilapia fishes have many bones so debone carefully before eating. Enjoy!

teriyaki tilapia

Tator tot Nachos

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Tator tot Nachos
Instructions
  1. Preheat the oven to 375 Degrees. In a medium pot, cook the ground beef. When it is cooked, drain the oil and add in the taco seasoning. Add salt to taste.
  2. Cover a pan in foil (optional) and pour the ground beef in. Spread the ground beef at the bottom of the pan evenly.
  3. Put the frozen tator tots on top and bake it for 30-35 minutes. 
  4. Take out the pan and spread sour cream evenly on top of the tator tots. Put lettuce, tomatoes, and cheese on top.
  5. If you like your cheese melted, put the cheese on before the tomatoes and lettuce. 
  6. You can also cook the tator tots first and then toss everything together. Enjoy!
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Tator tot Nachos or Tachos are delicious! Anything with tator tot is. It is very easy to make. It takes longer to make tachos than nachos because you have to cook the tator tots. After the tator tots are cooked, you just toss everything on top and it’s ready to eat. If you love tator tots and nachos, you’ve got to try this recipe!

Ingredients:
  • 1 Package frozen tator tots
  • 1 lb lean Ground beef
  • 1 Packet of Taco seasoning
  • 2 cups Shredded Cheese
  • 1/2 cup Sliced Tomatoes
  • 1/2 cup Sour Cream
  • Salt, to taste
  • Optional: Lettuce, black olives, cilantro, avocado, hot sauce
Directions:

Preheat the oven to 375 Degrees.

In a medium pot, cook the ground beef. When it is cooked, drain the oil and add in the taco seasoning. Add salt to taste.

Ground Beef

Cover a pan in foil (optional) and pour the ground beef in. Spread the ground beef at the bottom of the pan evenly.

Ground Beef

Put the frozen tator tots on top and bake it for 30-35 minutes.

tator tots

Take out the pan and spread sour cream evenly on top of the tator tots.

tator tots with sour cream

Put lettuce, tomatoes, and cheese on top.

tator tot nachos

If you like your cheese melted, put the cheese on before the tomatoes and lettuce.

tator tot nachos

You can also cook the tator tots first and then toss everything together.

Enjoy!

tator tot nachos