Slow Cooker Carnitas

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Slow Cooker Carnitas
Instructions
  1. Diced the onion. Peel the garlic cloves and minced.
  2. In a small bowl, mixed the seasonings together. Cut the meat into fourths and sprinkle the seasonings on the meat. Put the meat at the bottom of the slow cooker.
  3. Put the diced onion, minced garlic cloves, and cinnamon sticks in the slow cooker. Cut the oranges in half and squeeze the juice over the meat.
  4. Cook it on slow for 5-6 hours or until the meat is tender and falls apart. Enjoy!
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Slow cooker carnitas are delicious! The recipe calls for orange juice and cinnamon sticks. I thought it was a weird combination, but don’t be scare. It’s not sweet, but taste amazing and very flavorful.

By slow cooking the meat, it makes the meat more juicy and tender. Not to mention that it makes my house smells good as well. If there are extra or leftovers, you can store it in the freezer for another meal.

Ingredients:
  • 3 lb Pork Butt Roast or Pork Shoulder
  • 1 Yellow Onion
  • 2 Oranges
  • 4 Garlic Cloves, minced
  • 2 Cinnamon Sticks
  • 1/2 tbsp Oregano
  • 1/2 tbsp Cumin
  • 1/2 tsp Chipotle Pepper Powder
  • Salt, to taste
  • Black pepper, to taste
Directions:

Diced the onion. Peel the garlic cloves and minced.

In a small bowl, mixed the seasonings together. Cut the meat into fourths and sprinkle the seasonings on the meat. Put the meat at the bottom of the slow cooker.

Put the diced onion, minced garlic cloves, and cinnamon sticks in the slow cooker. Cut the oranges in half and squeeze the juice over the meat.

Slow Cooker Carnitas

Cook it on slow for 5-6 hours or until the meat is tender and falls apart.

Slow Cooker Carnitas

Enjoy!

Slow Cooker Meatballs and Spaghetti

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Slow Cooker Meatballs and Spaghetti
Instructions
  1. In a large bowl, mix bread crumbs, salt, pepper, cheese, and eggs. Stir in the ground beef. Shape it into 1 1/2 inch balls and put it in the slow cooker.
  2. Pour the tomato sauce over the meatballs. Make more meatballs and put it in the slow cooker.
  3. Pour the diced tomatoes, tomato paste, onions, garlic, dried basil, oregano, parsley, and salt into the slow cooker.
  4. Slow cook it on low for 5-6 hours. Add in the cornstarch until the liquid is thick.
  5. Serve with cooked spaghetti. Enjoy!
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I always buy spaghetti sauce at the store until I decided to make my own. This slow cooker meatballs and spaghetti is delicious! I used to bake my meatballs, but not anymore. Slow cook meatballs taste way better than bake meatballs.

Ingredients:

Meatballs

  • 1 1/2 lb Ground Beef
  • 2 Eggs
  • 1 cup Panko bread crumbs
  • 2 tbsp Parmesan cheese
  • 1 tsp black pepper
  • 1 tsp salt

Sauce

  • 1 medium Onion, chopped
  • 2 cans Tomato sauce
  • 2 can Diced Tomato
  • 1 tbsp Tomato paste
  • 4-5 Garlic cloves, minced
  • 1 tsp Oregano
  • 1 tsp Parsley flakes
  • 1 tsp Dried Basil
  • 2 tbsp cornstarch
  • Salt, to taste
  • Cooked Spaghetti



Directions:

In a large bowl, mix bread crumbs, salt, pepper, cheese, and eggs. Stir in the ground beef. Shape it into 1 1/2 inch balls and put it in the slow cooker.

slow cooker meatballs

Pour the tomato sauce over the meatballs.

slow cooker meatballs

Make more meatballs and put it in the slow cooker.

slow cooker meatballs

Pour the diced tomatoes, tomato paste, onions, garlic, dried basil, oregano, parsley, and salt into the slow cooker.

slow cooker meatballs

Slow cook it on low for 5-6 hours. Add in the cornstarch until the liquid is thick.

slow cooker meatballs

Serve with cooked spaghetti. Enjoy!

Slow Cooker Meatballs and Spaghetti

Slow Cooker Meatballs and Spaghetti

 

 

Slow Cooker Pot Roast

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Slow Cooker Pot Roast
Slow cooker pot roast
Prep Time 5 minutes
Cook Time 6 -8 hours
Servings
Prep Time 5 minutes
Cook Time 6 -8 hours
Servings
Slow cooker pot roast
Instructions
  1. Place the chuck roast at the bottom of the crock pot.
  2. Pour in the beef stock.
  3. Diced the potatoes and put it in.
  4. Cut the carrots and put it in.
  5. Add thymes, oregano, garlic powder, onion powder, salt, and black pepper.
  6. Let it cook on slow for 6-8 hours. Enjoy!
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It’s just one of those days that I don’t feel like cooking so I decided to make pot roast. Prep and toss it in the slow cooker in the morning. Then it will be ready by dinner time. Slow cooker pot roast is very simple to make. Not only does it taste good, it makes the whole house smells good.

My favorite part is the meat. The meat is so soft and tender. It’s also very flavorful. I also like the potatoes because it is soft. Who doesn’t like potatoes?

Ingredients:
  • 2 lb Beef chuck roast
  • 4-5 Potatoes
  • 4 Carrots, cut (or baby carrots)
  • 1 tsp Thymes
  • 1 tsp Oregano
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 cup beef stock
  • Salt, to taste
  • Black pepper, to taste
Directions:
Slow cooker pot roast
  1. Place the chuck roast at the bottom of the crock pot.
  2. Pour in the beef stock.
  3. Diced the potatoes and put it in.
  4. Cut the carrots and put it in.
  5. Add thymes, oregano, garlic powder, onion powder, salt, and black pepper.
  6. Let it cook on slow for 6-8 hours.
  7. Enjoy!

Slow cooker pot roast