You can get these Korean sauces at an Asian/Korean store or Hmart. I usually just ordered mine from Hmart.com since there’s no Asian store near me.
- 1 tbsp Gochujang hot pepper paste
- 1/2 cup Korean BBQ Sauce (Chicken)
- 1/2 tsp Lime Juice
- 1/2 cup All purpose flour
- 1 lb Chicken wings
- 1 tsp Garlic powder
- Black pepper, to taste
- Salt, to taste
Preheat the oven to 350 Degrees.
Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.
Add garlic powder, salt, and black pepper to the chicken and mix well.
In a small bowl of all purpose flour, dip the chicken in until covered in flour.
Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes.
While the wings are baking, mix the hot pepper paste, bbq sauce, and lime juice together.
Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes.
If you try my recipe, please let me know if you like it. Enjoy!
Try out my Baked Teriyaki wings recipe too!