Stuffed Chicken Wings

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Stuffed Chicken Wings
Instructions
  1. First, debone the chicken wings. Be careful not to cut the skin and yourself.
  2. Soak the bean thread noodles in warm water until soft. Drain the noodles and cut them about 4 inches with a scissor. Peel the carrots and shred them. Then cut them smaller.
  3. In a medium bowl mix the noodles, carrots, sauces, salt, and black pepper.
  4. Preheat the oven to 350 Degrees. Line a baking sheet with foil and spray with pam. Rub some salt onto the wings. Stuff the wings until they are full. You can use tooth picks to close the opening if you want to. Put the stuffed wings on the baking sheet.
  5. Bake until golden brown, flipping every 15-20 minutes. Enjoy!
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Stuffed chicken wings are delicious, but it is hard work. By hard work I mean the labor part of deboning the wings. It takes a lot of patience and skill to debone it perfectly. My first time deboning the wings were really bad. I didn’t have the patience at all so it had holes in every wings that I deboned. Throughout the years I have become better at deboning them. It is hard work, but worth it. Super yummy!

Ingredients:
  • 15-20 Chicken Wings
  • 4 Bundles of Bean Thread Noodles
  • 2 Carrots, shredded
  • 1/2 Cabbage, shredded
  • 2 stalk Green Onions, cut
  • 1 tsp Garlic Powder
  • 1/2 cup Oyster Sauce
  • 2 tbsp Hoisin Sauce
  • Salt
  • Black Pepper
Directions:

First, debone the chicken wings. Be careful not to cut the skin and yourself.

debone chicken wingsdebone chicken wings debone chicken wings debone chicken wings debone chicken wings debone chicken wings

Soak the bean thread noodles in warm water until soft. Drain the noodles and cut them about 4 inches with a scissor.

bean thread noodles

Peel the carrots and shred them. Then cut them smaller.

shredded carrots

In a medium bowl mix the noodles, carrots, sauces, salt, and black pepper.

stuffing mix stuffing mix

Preheat the oven to 350 Degrees.

Line a baking sheet with foil and spray with pam. Rub some salt onto the wings. Stuff the wings until they are full. You can use tooth picks to close the opening if you want to. Put the stuffed wings on the baking sheet.

stuffed chicken wings

Bake until golden brown, flipping every 15-20 minutes.

stuffed chicken wings

stuffed chicken wings

stuffed chicken wings

Enjoy!

Baked Teriyaki Wings

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Baked Teriyaki Wings
baked teriyaki wings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
baked teriyaki wings
Instructions
  1. Preheat the oven to 350 Degrees. Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.
  2. Add garlic powder, salt, and black pepper to the chicken and mix well.
  3. In a small bowl of all purpose flour, dip the chicken in until covered in flour.
  4. Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes.
  5. While the wings are baking, mix the sauce and sesame seeds together.
  6. Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes.
  7. If you try my recipe, please let me know if you like it. Enjoy!
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Since I was making wings, I decided to make two different types: baked teriyaki wings and spicy Korean bbq wings. These baked teriyaki wings are very flavorful and finger licking good! Perfect for any occasions.

Ingredients:
  • 1/2 cup All purpose flour
  • 1 lb Chicken wings
  • 1 tsp Garlic powder
  • 1 tsp Sesame Seeds
  • 1/2 cup Mixed Sauce (Recipe Here)
  • Black pepper, to taste
  • Salt, to taste



Directions:

Preheat the oven to 350 Degrees.

Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.

chicken wings

Add garlic powder, salt, and black pepper to the chicken and mix well.

chicken wings

In a small bowl of all purpose flour, dip the chicken in until covered in flour.

chicken wings

Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes.

Chicken wings

While the wings are baking, mix the sauce and sesame seeds together.

Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes.

baked teriyaki wings

baked teriyaki wings

If you try my recipe, please let me know if you like it. Enjoy!

Try out my spicy Korean bbq wings too!

Spicy Korean BBQ Wings

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Spicy Korean BBQ Wings
spicy korean bbq wings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
spicy korean bbq wings
Instructions
  1. Preheat the oven to 350 Degrees. Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.
  2. Add garlic powder, salt, and black pepper to the chicken and mix well.
  3. In a small bowl of all purpose flour, dip the chicken in until covered in flour.
  4. Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes. 
  5. While the wings are baking, mix the hot pepper paste, bbq sauce, and lime juice together. 
  6. Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes. If you try my recipe, please let me know if you like it. Enjoy!
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I love wings, especially if it is spicy. I really like this Korean chicken bbq sauce so I decided to make this recipe. This spicy Korean bbq wings recipe is finger licking good. So delicious! My husband doesn’t really like wings and getting his fingers all sticky with the sauce, but he approves of this recipe.

You can get these Korean sauces at an Asian/Korean store or Hmart. I usually just ordered mine from Hmart.com since there’s no Asian store near me.

hot pepper paste korean bbq sauce

Ingredients:
  • 1 tbsp Gochujang hot pepper paste
  • 1/2 cup Korean BBQ Sauce (Chicken)
  • 1/2 tsp Lime Juice
  • 1/2 cup All purpose flour
  • 1 lb Chicken wings
  • 1 tsp Garlic powder
  • Black pepper, to taste
  • Salt, to taste



Directions:

Preheat the oven to 350 Degrees.

Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.

chicken wings

Add garlic powder, salt, and black pepper to the chicken and mix well.

chicken wings

In a small bowl of all purpose flour, dip the chicken in until covered in flour.

chicken wings

Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes.

Chicken wings

While the wings are baking, mix the hot pepper paste, bbq sauce, and lime juice together.

spicy korean bbq saucespicy korean bbq sauce

Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes.

spicy korean bbq wings

If you try my recipe, please let me know if you like it. Enjoy!

spicy korean bbq wings

Try out my Baked Teriyaki wings recipe too!

Slow Cooker Pot Roast

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Slow Cooker Pot Roast
Slow cooker pot roast
Prep Time 5 minutes
Cook Time 6 -8 hours
Servings
Prep Time 5 minutes
Cook Time 6 -8 hours
Servings
Slow cooker pot roast
Instructions
  1. Place the chuck roast at the bottom of the crock pot.
  2. Pour in the beef stock.
  3. Diced the potatoes and put it in.
  4. Cut the carrots and put it in.
  5. Add thymes, oregano, garlic powder, onion powder, salt, and black pepper.
  6. Let it cook on slow for 6-8 hours. Enjoy!
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It’s just one of those days that I don’t feel like cooking so I decided to make pot roast. Prep and toss it in the slow cooker in the morning. Then it will be ready by dinner time. Slow cooker pot roast is very simple to make. Not only does it taste good, it makes the whole house smells good.

My favorite part is the meat. The meat is so soft and tender. It’s also very flavorful. I also like the potatoes because it is soft. Who doesn’t like potatoes?

Ingredients:
  • 2 lb Beef chuck roast
  • 4-5 Potatoes
  • 4 Carrots, cut (or baby carrots)
  • 1 tsp Thymes
  • 1 tsp Oregano
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 cup beef stock
  • Salt, to taste
  • Black pepper, to taste
Directions:
Slow cooker pot roast
  1. Place the chuck roast at the bottom of the crock pot.
  2. Pour in the beef stock.
  3. Diced the potatoes and put it in.
  4. Cut the carrots and put it in.
  5. Add thymes, oregano, garlic powder, onion powder, salt, and black pepper.
  6. Let it cook on slow for 6-8 hours.
  7. Enjoy!

Slow cooker pot roast

 


Pizza Bombs

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Pizza Bombs
Pizza Bomb
Prep Time 1 hour 20 minutes
Cook Time 30 minutes
Servings
Balls
Prep Time 1 hour 20 minutes
Cook Time 30 minutes
Servings
Balls
Pizza Bomb
Instructions
  1. In a small bowl stir the yeast in the water and let it sit for 5-10 minutes.
  2. In a big bowl add flour, honey, oil, and salt. Stir.
  3. Stir in the yeast mixture until it starts to form a dough. Then knead the dough until it is soft and elastic.
  4. Cover the dough with plastic wrap for an hour.
  5. After an hour, your dough should double in size.
  6. Spray a pan with pam and preheat the oven to 350.
  7. Split the dough into 16 balls.
  8. Roll out the dough and put the fillings on: sauce, cheese, pepperoni, and olives.
  9. Put the balls in the pan after rolling each one of them.
  10. In a small bowl, melt the butter and stir in garlic powder.
  11. Brush it on top of the balls and bake it for 30 minutes.
  12. Enjoy!
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Pizza bombs are easy and simple to make. Super cheesy and delicious! My daughter loves pizza and these pizza bombs are the perfects size for her. She loves anything that looks like a ball and even helps me make them.

I make my own pizza dough. I’ve used this recipe for awhile and it turns out perfect every time. I’ll be showing you how to make the dough. You can use a bread maker to make the dough too. Put it on dough mode and add all the ingredients in. When it’s in a dough form, put it in a bowl and let it sit for an hour.

Dough:
  • 1 Pack Dry Active Yeast
  • 1 Cup Water
  • 3 1/4 cup All Purpose Flour
  • 1 tbsp Honey
  • 1/4 cup Vegetable or Canola Oil
  • 1 tsp salt

Yeast

In a small bowl stir the yeast in the water and let it sit for 5-10 minutes.

flour, honey, oil

In a big bowl add flour, honey, oil, and salt.

stir

Stir

add yeast

Stir in the yeast mixture until it starts to form a dough. Then knead the dough until it is soft and elastic.

dough form

Cover the dough with plastic wrap for an hour.

dough after an hour

After an hour, your dough should double in size like the photo above.

Fillings:
  • 1 can Pizza Sauce
  • Pepperoni
  • Cheese
  • Olives

You can add whatever you like in there. My daughter loves olives for some reason so I added those in. Haha

Spray a pan with pam and preheat the oven to 350.

dough balls

Split the dough into 16 balls. I only made 15 since there wasn’t room for the other ball.

pizza fillings

Roll out the dough and put the fillings on: sauce, cheese, pepperoni, and olives.

pizza bombs

Put the balls in the pan after rolling each one of them.

Topping:
  • 2 tbsp Butter
  • 1 tsp Garlic powder

butter and garlic powder

In a small bowl, melt the butter and stir in garlic powder.

pizza bombs

Brush it on top of the balls and bake it for 30 minutes.

pizza bombs

Pizza Bomb

Enjoy!