Baked Teriyaki Wings

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Baked Teriyaki Wings
baked teriyaki wings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
baked teriyaki wings
Instructions
  1. Preheat the oven to 350 Degrees. Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.
  2. Add garlic powder, salt, and black pepper to the chicken and mix well.
  3. In a small bowl of all purpose flour, dip the chicken in until covered in flour.
  4. Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes.
  5. While the wings are baking, mix the sauce and sesame seeds together.
  6. Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes.
  7. If you try my recipe, please let me know if you like it. Enjoy!
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Since I was making wings, I decided to make two different types: baked teriyaki wings and spicy Korean bbq wings. These baked teriyaki wings are very flavorful and finger licking good! Perfect for any occasions.

Ingredients:
  • 1/2 cup All purpose flour
  • 1 lb Chicken wings
  • 1 tsp Garlic powder
  • 1 tsp Sesame Seeds
  • 1/2 cup Mixed Sauce (Recipe Here)
  • Black pepper, to taste
  • Salt, to taste



Directions:

Preheat the oven to 350 Degrees.

Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.

chicken wings

Add garlic powder, salt, and black pepper to the chicken and mix well.

chicken wings

In a small bowl of all purpose flour, dip the chicken in until covered in flour.

chicken wings

Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes.

Chicken wings

While the wings are baking, mix the sauce and sesame seeds together.

Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes.

baked teriyaki wings

baked teriyaki wings

If you try my recipe, please let me know if you like it. Enjoy!

Try out my spicy Korean bbq wings too!

Spicy Korean BBQ Wings

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Spicy Korean BBQ Wings
spicy korean bbq wings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
spicy korean bbq wings
Instructions
  1. Preheat the oven to 350 Degrees. Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.
  2. Add garlic powder, salt, and black pepper to the chicken and mix well.
  3. In a small bowl of all purpose flour, dip the chicken in until covered in flour.
  4. Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes. 
  5. While the wings are baking, mix the hot pepper paste, bbq sauce, and lime juice together. 
  6. Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes. If you try my recipe, please let me know if you like it. Enjoy!
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I love wings, especially if it is spicy. I really like this Korean chicken bbq sauce so I decided to make this recipe. This spicy Korean bbq wings recipe is finger licking good. So delicious! My husband doesn’t really like wings and getting his fingers all sticky with the sauce, but he approves of this recipe.

You can get these Korean sauces at an Asian/Korean store or Hmart. I usually just ordered mine from Hmart.com since there’s no Asian store near me.

hot pepper paste korean bbq sauce

Ingredients:
  • 1 tbsp Gochujang hot pepper paste
  • 1/2 cup Korean BBQ Sauce (Chicken)
  • 1/2 tsp Lime Juice
  • 1/2 cup All purpose flour
  • 1 lb Chicken wings
  • 1 tsp Garlic powder
  • Black pepper, to taste
  • Salt, to taste



Directions:

Preheat the oven to 350 Degrees.

Rinse and clean the chicken wings then cut them. Pat them dry with a paper towel and put them in a bowl.

chicken wings

Add garlic powder, salt, and black pepper to the chicken and mix well.

chicken wings

In a small bowl of all purpose flour, dip the chicken in until covered in flour.

chicken wings

Place the floured wings onto a baking sheet. Bake them for 30 minutes flipping them at 15 minutes.

Chicken wings

While the wings are baking, mix the hot pepper paste, bbq sauce, and lime juice together.

spicy korean bbq saucespicy korean bbq sauce

Take the wings out of the oven. Spread the sauce on both sides of the wings and bake again for 5-10 minutes.

spicy korean bbq wings

If you try my recipe, please let me know if you like it. Enjoy!

spicy korean bbq wings

Try out my Baked Teriyaki wings recipe too!

Best Banana Bread Recipe

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Best Banana Bread Recipe
best banana bread recipe
Servings
Ingredients
Servings
Ingredients
best banana bread recipe
Instructions
  1. Preheat oven to 350 Degrees.
  2. In a stand mixer, cream the butter and sugar.
  3. Add in the eggs, bananas, and vanilla extract.
  4. In another bowl stir together flour, baking soda, and salt.
  5. Add the dry ingredients to the stand mixer. A little at a time.
  6. Fold in chocolate chips or berries (or both)
  7. Grease a loaf pan and pour the batter in. Bake for an hour.
  8. Let it cool down and enjoy!
  9. To store, wrap the banana bread in plastic wrap and keep it refrigerated.
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I love making banana bread. This is the best banana bread recipe ever! It is very moist and super delicious. Banana bread taste best when it is chilled in the fridge. It is super easy to make.

Ingredients:
  • 1/2 cup Butter (1 stick)
  • 1 cup Sugar
  • 4 Bananas
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 2 Eggs
  • 1 1/2 cup All Purpose Flour
  • Optional: Chocolate chips, fruits, nuts



Instructions:

Preheat oven to 350 Degrees.

In a stand mixer, cream the butter and sugar.

cream butter and sugar

Add in the eggs, bananas, and vanilla extract.

In another bowl stir together flour, baking soda, and salt.

add flour banana bread mixture

Add the dry ingredients to the stand mixer. A little at a time.

banana bread mixture

Fold in chocolate chips or berries (or both)

banana bread banana bread

Grease a loaf pan and pour the batter in. Bake for an hour.

best banana bread recipe best banana bread recipe

Let it cool down. You can eat it right away or store it in the fridge. To store, wrap the banana bread in plastic wrap and keep it refrigerated.

Enjoy!

Pizza Bombs

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Pizza Bombs
Pizza Bomb
Prep Time 1 hour 20 minutes
Cook Time 30 minutes
Servings
Balls
Prep Time 1 hour 20 minutes
Cook Time 30 minutes
Servings
Balls
Pizza Bomb
Instructions
  1. In a small bowl stir the yeast in the water and let it sit for 5-10 minutes.
  2. In a big bowl add flour, honey, oil, and salt. Stir.
  3. Stir in the yeast mixture until it starts to form a dough. Then knead the dough until it is soft and elastic.
  4. Cover the dough with plastic wrap for an hour.
  5. After an hour, your dough should double in size.
  6. Spray a pan with pam and preheat the oven to 350.
  7. Split the dough into 16 balls.
  8. Roll out the dough and put the fillings on: sauce, cheese, pepperoni, and olives.
  9. Put the balls in the pan after rolling each one of them.
  10. In a small bowl, melt the butter and stir in garlic powder.
  11. Brush it on top of the balls and bake it for 30 minutes.
  12. Enjoy!
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Pizza bombs are easy and simple to make. Super cheesy and delicious! My daughter loves pizza and these pizza bombs are the perfects size for her. She loves anything that looks like a ball and even helps me make them.

I make my own pizza dough. I’ve used this recipe for awhile and it turns out perfect every time. I’ll be showing you how to make the dough. You can use a bread maker to make the dough too. Put it on dough mode and add all the ingredients in. When it’s in a dough form, put it in a bowl and let it sit for an hour.

Dough:
  • 1 Pack Dry Active Yeast
  • 1 Cup Water
  • 3 1/4 cup All Purpose Flour
  • 1 tbsp Honey
  • 1/4 cup Vegetable or Canola Oil
  • 1 tsp salt

Yeast

In a small bowl stir the yeast in the water and let it sit for 5-10 minutes.

flour, honey, oil

In a big bowl add flour, honey, oil, and salt.

stir

Stir

add yeast

Stir in the yeast mixture until it starts to form a dough. Then knead the dough until it is soft and elastic.

dough form

Cover the dough with plastic wrap for an hour.

dough after an hour

After an hour, your dough should double in size like the photo above.

Fillings:
  • 1 can Pizza Sauce
  • Pepperoni
  • Cheese
  • Olives

You can add whatever you like in there. My daughter loves olives for some reason so I added those in. Haha

Spray a pan with pam and preheat the oven to 350.

dough balls

Split the dough into 16 balls. I only made 15 since there wasn’t room for the other ball.

pizza fillings

Roll out the dough and put the fillings on: sauce, cheese, pepperoni, and olives.

pizza bombs

Put the balls in the pan after rolling each one of them.

Topping:
  • 2 tbsp Butter
  • 1 tsp Garlic powder

butter and garlic powder

In a small bowl, melt the butter and stir in garlic powder.

pizza bombs

Brush it on top of the balls and bake it for 30 minutes.

pizza bombs

Pizza Bomb

Enjoy!

Pork Steamed Buns

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Pork Steamed Buns
pork steamed buns
Cuisine Asian
Prep Time 2 hours 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Cuisine Asian
Prep Time 2 hours 10 minutes
Cook Time 30 minutes
Servings
Ingredients
pork steamed buns
Instructions
  1. In a small bowl, add water and yeast together. Let it sit for 5-10 minutes.
  2. Add warm mix and vegetable oil to the yeast mixture.
  3. In a large bowl stir the flour, baking powder, sugar, and salt together.
  4. Stir in the wet ingredients with the dry ingredients. Kneed the dough until it's soft and smooth.
  5. Cover the dough with plastic wrap and let it sit for an hour.
  6. Add salt, hoisin sauce, and oyster sauce to your meat.
  7. Boil 4 eggs for 10 minutes. Peel the eggs and cut it in half.
  8. After an hour, split the dough into 8 balls. Roll the dough flat.
  9. Put the egg and meat filling on the dough.
  10. Wrap up the dough over the fillings. Pinch the ends together at the top.
  11. Steam the buns for 30 minutes.
  12. Let it cool for 10 minutes and you're done. Enjoy!
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When I was younger I have always seen these giant pork steamed buns on sale at the grocery store. I don’t remember eating it much, but they always look delicious! I’ve been making these steamed buns for quite awhile now. It is possible to make the awesome buns without using the Asian flours in the bag that they sell at the grocery stores. The bun is soft and fluffy. It is super delicious with the fillings inside.

Dough:
  • 1 pack Dry yeast (about 2 1/4 tsp)
  • ¼ cup water
  • ½ cup Warm milk
  • 2 tbsp Vegetable oil
  • 2½ cups All purpose flour
  • ¼ cup Sugar
  • 1½ tsp Baking powder
  • 1½ tsp Salt
Fillings:
  • 1/2 lb Ground pork
  • 1 tsp Salt
  • 2 tbsp Hoisin sauce
  • 1 tbsp Oyster sauce
  • 4 Boiled eggs
Instructions:

yeast and water

In a small bowl, add water and yeast together. Let it sit for 5-10 minutes.

yeast, water, milk

Add warm mix and vegetable oil to the yeast mixture.

flours

In a large bowl stir the flour, baking powder, sugar, and salt together.

liquid mix with dried ingredients

Stir in the wet ingredients with the dry ingredients. Kneed the dough until it’s soft and smooth.

let dough rise

Cover the dough with plastic wrap and let it sit for an hour.

pork

Add salt, hoisin sauce, and oyster sauce to your meat.

boiled eggs

Boil 4 eggs for 10 minutes. Peel the eggs and cut it in half.

roll out dough

After an hour, split the dough into 8 balls. Roll the dough flat.

fillings on doughtop view of fillings

Put the egg and meat filling on the dough.

steamed buns

Wrap up the dough over the fillings. Pinch the ends together at the top.

steamed buns

Steam the buns for 30 minutes.

pork steamed buns

Let it cool for 10 minutes and you’re done. Enjoy!