A homemade chicken chow mein that taste as good as the Chinese Buffet and restaurant. Learn how to make it with these easy steps. It’s flavorful and super delicious!
- 3 Garlic cloves, minced
- 1/4 cup Soy sauce
- 1 tbsp brown sugar
- 1/4 tsp white pepper
- 2 tbsp vegetable oil
- 1 onion, diced
- 3 stalks celery, sliced diagonally
- 1 tsp salt
- 2 (6 oz) packages Chow Mein Stir-Fry Noodles seasoning Chuka Soba
To prepare the sauce, minced the garlic.
In a small bowl combine the garlic, brown sugar, and soy sauce. Set it aside.
Dice the chicken.
Dice the onions and cut the celery diagonally.
I’m using 2 packs of these noodles.
In a large pot, boil the noodles until soft. Let it soak in cold water so it won’t dry up.
In a large skillet on medium heat, pour in the vegetable oil. Cook the chicken and sprinkle in salt.
When the chicken is cook, stir in the onions and celery until tender.
Drain the noodles and add it into the skillet. Pour in the sauce and combine well.