Oreo Cheesecake Brownies Trifles

This Oreo cheesecake brownies trifles taste so heavenly. This is perfect for a potluck, gathering with friends and families, or any occasion. My husband and kids are a fan of Oreos while I like brownies. The Oreo and brownie combo turned out so perfect.

This trifle is so easy to make and assemble. The most fun part is layering all the ingredients together. I like my brownies gooey and fudgy so this brownie recipe is perfect. It makes the trifle taste better. 

Ingredients:

  • 2-3 cups Chopped Oreos

Brownies Recipe

  • ½ cup melted unsalted butter, still warm/hot
  • 1 cup granulated sugar 
  • 2 large eggs
  • 2 tablespoons water
  • ⅔ cup unsweetened cocoa powder 
  • ⅔ cup powdered sugar
  • ¾ cup all-purpose flour
  • 1 cup chocolate chips
  • ½ tsp teaspoon kosher salt

Oreo cheesecake filling recipe

  • 8 oz cream cheese, room temperature
  • 3 tbsp milk
  • 2 tsp vanilla extract
  • 1 ½ cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 cups Oreo crumbs, grinded
  • Chocolate syrup

Instructions:

Preheat oven to 350°F. Line a pan with foil or parchment paper, leaving a couple of inches of overhang on two sides. This will allow you to easily lift the brownies out of the pan later.

Combine granulated sugar and hot butter in a large bowl. Stir it briefly then let it sit for about 5 minutes. Whisk the butter and sugar vigorously for 30 seconds then add eggs, water, and vanilla extract, whisking again until combined. 

Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a silicone spatula to stir the mixture until it is well combined.

Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes (begin checking at 20 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to overbake. Remove from the oven and let it cool.

When the brownies are cool, cut them into bite-size pieces.

Look how gooey and fudgy these brownies are. So yummy!

Chop up some Oreos and grind about 1 cup of Oreos.

To make the cheesecake filling, add the cream cheese, milk, and vanilla extract and mix until well combined. Set aside.

In another bowl, whip the heavy whipping cream and powdered sugar. Whisk on high speed until stiff peaks form. Add the cream cheese mixture to the whipped cream and mix until combined. Add the Oreo crumbs and fold until well combined.

To put it together, add a layer of the brownie pieces to the bottom of the trifle dish.

Pipe in the cheesecake filling in an even layer on top of the brownies.

Layer some chopped Oreos then drizzle with chocolate syrup/sauce.

Pipe a whipped cream layer and another layer of brownies.  Add another layer of whipped cream and top it off with chopped Oreos and chocolate syrup/sauce.

Refrigerate trifle until ready to serve. Enjoy!

Oreo Cheesecake Brownies Trifles

This Oreo cheesecake brownies trifle taste so heavenly. This is perfect for a potluck, gathering with friends, family dessert, or any occasions.
Prep Time1 hour 30 minutes
Cook Time25 minutes
Course: Dessert
Keyword: brownies, dessert, oreos, trifles
Servings: 12 people
Author: A Petite Mama

Ingredients

  • 2-3 cups Chopped Oreos

Brownies Recipe

  • 1/2 cup melted unsalted butter, still warm/hot
  • 1 cup granulated sugar 
  • 2 large eggs
  • 2 tbsp water
  • 2/3 cup unsweetened cocoa powder 
  • 2/3 cup powdered sugar
  • 3/4 cup all-purpose flour
  • 1 cup chocolate chips
  • 1/2 tsp teaspoon kosher salt

Oreo Cheesecake Filling Recipe

  • 8 oz cream cheese, room temperature
  • 3 tbsp milk
  • 2 tbsp vanilla extract
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 1/2 cup Oreo crumbs, grinded
  • Chocolate syrup/sauce

Instructions

Brownies

  • Preheat oven to 350 Degrees. Line a pan with foil or parchment paper, leaving a couple of inches of overhang on two sides. This will allow you to easily lift the brownies out of the pan later.
  • Combine granulated sugar and hot butter in a large bowl. Stir it briefly then let it sit for about 5 minutes. Whisk the butter and sugar vigorously for 30 seconds then add eggs, water, and vanilla extract, whisking again until combined.
  • Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a silicone spatula to stir the mixture until it is well combined.
  • Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes (begin checking at 20 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to overbake. When cool, cut it into bite size pieces.

Oreo Cheesecake filling recipe

  • Chop some Oreos and grind about 1 cup of Oreos. Set it aside. In a bowl, add the cream cheese, milk, and vanilla extract and mix until well combined. Set aside.
  • In another bowl, whip the heavy whipping cream and powdered sugar. Whisk on high speed until stiff peaks form. Add the cream cheese mixture to the whipped cream and mix until combined. Add the Oreo crumbs and fold until well combined.

To Assemble

  • Add a layer of the brownies pieces at the bottom of the trifle dish. Pipe in the cheesecake filling in an even layer on the top of the brownies.
  • Add some chopped Oreos in an even layer then drizzle with chocolate syrup/sauce.
  • Add a whipped cream layer and another layer of brownies. Add another layer of whipped cream and top it off with chopped Oreos and chocolate syrup/sauce.
  • Refrigerate trifle until ready to serve. Enjoy!

Fresh Spring Rolls

Fresh Spring Rolls

Fresh spring rolls are light and healthy. It is made with vegetables, shrimp, pork meat, and vermicelli noodles wrapped in rice paper. 

Growing up I would help my mom make them. I wasn’t very good at rolling at that time so they were all different shapes and sizes. Now that I’m older, my rolling got better. 

Fresh Spring Rolls

Spring rolls are easy to make. First, prepare the ingredients then roll. You can put in vegetables or throw some meat in there if you like. I like to add red roast pork and Vietnamese ham. I’ve added bacon in Spring rolls before too and it tastes good. 

I like to dip my spring rolls in a spicy peanut sauce. It just adds that extra spice and flavor to it.

Ingredients:

  • 1 pack of rice paper
  • 6 oz Vermicelli noodles
  • 1 Cucumber, thinly sliced
  • 1 Shredded carrot
  • 2 Romaine lettuce
  • 12 oz Shrimp, cooked and sliced in half

Optional:

  • Vietnamese ham
  • Bacon
  • Pork belly
  • Cilantro
  • Avocado

Instructions:

Fresh Spring Rolls

Cook your red roast pork then thinly slice them. Set it aside.

In a medium pot cook your vermicelli noodles until soft. Drain and set aside. 

Prepare the vegetables and workspace. You will need a bowl of cold water to dip the rice paper in.

Fresh Spring Rolls

Dip the rice paper in cold water for 2 seconds then put it on a flat surface. Don’t worry if it’s still hard. It will soften.

Place the lettuce, noodles, vegetables, pork, and shrimp inside. 

It’s better to wait until the wrapper is soft before rolling. 

Roll once, fold the sides, then continue rolling. Repeat until ingredients are done.

Fresh Spring Rolls

Spring rolls tend to stick to each other so it’s not a good idea to stack them together once you’re done rolling. Some people like to wrap them in plastic wrap individually. Here I put plastic wrap on a tray and space them out. Once full, I put another plastic wrap on top and lay them out again.

Fresh Spring Rolls

Spring rolls taste better fresh. If you do have some extra, wrap it individually and put it in the fridge for the next day. Microwave it for 30 seconds and it should be good to eat. I’ve noticed that if I don’t wrap it, the wrappers and noodles will get hard. 

Fresh Spring Rolls

Prep Time40 minutes
Cook Time45 minutes
Total Time1 hour 25 minutes
Servings: 4

Ingredients

  • 1 pack of rice paper
  • 6 oz Vermicelli noodles
  • 1 Cucumber thinly sliced
  • 1 Shredded carrot
  • 2 Romaine lettuce
  • 1 lb Red roast pork
  • 12 oz Shrimp cooked and sliced in half

Instructions

  • Cook your red roast pork then thinly slice them. Set it aside.
  • In a medium pot cook your vermicelli noodles until soft. Drain and set aside.
  • Prepare the vegetables and workspace. You will need a bowl of cold water to dip the rice paper in.
  • Dip the rice paper in cold water for 2 seconds then put it on a flat surface. Don't worry if it's still hard. It will soften.
  • Place the lettuce, noodles, vegetables, pork, and shrimp inside.
  • It's better to wait until the wrapper is soft before rolling.
  • Roll once, fold the sides, then continue rolling.
  • Repeat until ingredients are done.

Notes

Optional ingredients: Vietnamese ham, bacon, pork belly, cilantro, avocado

Winter Is Coming 2020 Giveaway Hop

It’s December, my favorite holiday season! This year has been so different, but there have been so many blessings that I’ve received. To end the year, I will be giving away a $10 Amazon Gift Card. Join the giveaway hop for a chance to win more prizes!

This giveaway hop is hosted by The Kids Did It & The Mommy Island.

Start: December 3, 2020 at 12AM EST

Ends: December 21, 2020 at 11:59 EST

Whipped Hot Chocolate Milk

whipped hot chocolate milk

Whipped hot chocolate milk is the perfect drink to enjoy during the fall/winter season. It’s so easy to make and kids approved.

You can use any type of milk. Hot or cold milk? That’s your choice. It tastes good either way. If you want to make it fancy, there are many toppings to add on top. 

Ingredients:

  • 5 tbsp heavy whipping cream
  • 2 tbsp hot cocoa mix
  • 1 cup milk (your choice)
  • 1 tbsp powdered sugar (optional)

Toppings:

  • Shredded chocolate
  • Mini marshmallows
  • Sprinkles
  • Chocolate drizzle
  • Pumpkin spice
  • Candies

Instructions:

In a bowl pour in the heavy whipping cream, powdered sugar, and cocoa mix.

Using a stand mixer or hand held mixer, whipped until it is fluffy and thick. 

Warm up the milk in the microwave for 1-2 minutes. 

Pipe or spoon some whipped chocolate on top of the milk. 

Add desired toppings and enjoy!

Also check out my whipped chocolate & strawberry Nesquik milk recipe!

Whipped Hot Chocolate Milk

Prep Time5 minutes
Total Time5 minutes
Servings: 2 people

Ingredients

  • 5 tbsp heavy whipping cream
  • 2 tbsp hot cocoa mix
  • 1 cup milk your choice
  • 1 tbsp powdered sugar optional
  • Shredded chocolate
  • Mini marshmallows
  • Sprinkles
  • Chocolate drizzle
  • Pumpkin spice
  • Candies

Instructions

  • In a bowl pour in the heavy whipping cream, powdered sugar, and cocoa mix.
  • Using a stand mixer or hand held mixer, whipped until it is fluffy and thick.
  • Warm up the milk in the microwave for 1-2 minutes.
  • Pipe or spoon some whipped chocolate on top of the milk. 
  • Add desired toppings and enjoy!

3 Ingredients Nutella Brownies

Make brownies with just 3 ingredients! It has a chewy and fudgy texture. So easy to make and taste delicious. This recipe uses Nutella, eggs, and flour. If you love Nutella then you’ll have to try this recipe. 

Ingredients:

  • 1 ¼ cup Nutella 
  • 2 large eggs
  • ½ cup all purpose flour

Instructions:

Preheat the oven to 350 degrees F. Grease and line a 8×8 or 9×9 pan with parchment paper.

Heat the Nutella in a microwavable bowl for 30 seconds then stir. Heat it again for another 30 seconds and stir. 

In a medium bowl, beat two eggs. Stir in the Nutella and flour until smooth.

Pour the batter into the pan. Bake for 25 minutes. Be careful to not bake too long or it will dry out.

Take it out of the oven. Let it cool before cutting and serving. Enjoy!

3 Ingredients Nutella Brownies

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes

Ingredients

  • 1 1/4 cup Nutella
  • 2 large eggs
  • 1/2 cup all purpose flour

Instructions

  • Preheat the oven to 350 degrees F. Grease and line a 8x8 or 9x9 pan with parchment paper.
  • Heat the Nutella in a microwavable bowl for 30 seconds then stir. Heat it again for another 30 seconds and stir.
  • In a medium bowl, beat two eggs. Stir in the Nutella and flour until smooth.
  • Pour the batter into the pan. Bake for 25 minutes. Be careful to not bake too long or it will dry out.
  • Take it out of the oven. Let it cool before cutting and serving. Enjoy!